This Sinop coastal soup simmers white fish with cracked corn and onion, building a Black Sea bowl that stays light yet deeply savory.
15 min prep 25 min cook
Keeps the screen on · step-by-step guide · built-in timer
Separate the fish into boneless pieces and wash the cracked corn.
Turn the onion in olive oil over medium heat for 3 minutes.
Add the cracked corn and 1 liter water and cook for 18 minutes.
Add the fish pieces and cook for 6 more minutes, without letting the flesh fall apart.
Serve hot with lemon so the tartness balances the Sinop cracked corn fish soup.
💡 Tip: Adding the fish near the end of the simmer helps it stay in large pieces instead of falling apart.
🍽️ Serving suggestion: Serve hot with lemon squeezed over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~184
kcal calories
15
g protein
13
g carbs
7
g fat
1.4g
Sugar
2.2g
Fiber
2.4mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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