What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🍝
Tlitli
An Algerian dish of bird-tongue pasta with chicken, chickpeas, cinnamon-scented white sauce, meatballs, and boiled egg.
Hard⏱️ 1 hr 30 min📖 1 min readServes 6~520 kcal🇩🇿 Algerian
32 min prep 58 min cook
- #High Protein
- #For Guests
🍝
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep32 min
- Cooking58 min
Ingredients
6 servings
Quick:
For the pasta
- 500 g Kuş dili makarna
For the sauce
- 800 g Tavuk but
- 1.2 glass(~240 ml) Haşlanmış nohut
- 1 pcs Kuru soğan
For the meatballs
- 300 g Dana kıyma
For serving
- 2 pcs Yumurta
For the spice mix
- 0.4 tsp(~2 ml) Tarçın
- 0.5 tsp(~2.5 ml) Karabiber
For cooking
- 3 tbsp(~45 ml) Zeytinyağı
- 5 glass(~1000 ml) Su
General
- 1.4 dessert spoon(~14 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Tavuk butları tuzun yarısı ve karabiberle ovun.
- 2
Soğanı zeytinyağında 5 dakika yumuşatın.
5 min05:00 - 3
Tavuk, tarçın, su ve nohutları ekleyip 35 dakika pişirin.
35 min35:00 - 4
Dana kıymayı kalan tuzla yoğurup küçük köfteler yapın.
- 5
Köfteleri tencereye alıp 10 dakika pişirin.
10 min10:00 - 6
Kuş dili makarnayı ayrı tencerede 7 dakika yarı haşlayıp süzün.
7 min07:00 - 7
Makarnayı sos tenceresine alıp 8 dakika çektirin, haşlanmış yumurtayla servis edin.
8 min08:00
💡 Tip: Kuş dili makarnayı sosla uzun kaynatmayın; son 10 dakikada çektirmek hem tane dokuyu hem baharat kokusunu korur.
🍽️ Serving suggestion: Tlitliyi geniş tabakta tavuk, köfte, nohut ve isteğe bağlı haşlanmış yumurtayla misafir ana yemeği olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
58
g carbs
18
g fat
Protein 25%Carbs 44%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tlitli make?
This recipe serves 6.How long does Tlitli take?
Prep 32 minutes, cooking 58 minutes; 90 minutes in total.Is Tlitli difficult?
This recipe is rated hard.How many calories does Tlitli have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 58g, fat: 18g.Which allergens does Tlitli contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Tlitli belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Tlitli need?
This recipe needs 11 ingredients.
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