What else can I make with these ingredients?
This recipe may contain allergens
Mardin Sumaklı Nohutlu Salata
Easy 22 min~176 kcal 4/10
🥔
German Kartoffelsalat
Warm potatoes soak up vinegar, mustard, onion, beef bacon, and herbs for a sharp German salad.
Easy⏱️ 50 min📖 1 min readServes 6~295 kcal🇩🇪 German🌍 Full translation
18 min prep 22 min cook 10 min rest
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep18 min
- Resting/Marinating10 min
- Cooking22 min
Ingredients
6 servings
Quick:
- 1 kg small potatoes
- 120 gr beef bacon
- 1 adet onion
- 4 yemek kaşığı(~60 ml) grape vinegar
- 2 yemek kaşığı(~30 ml) Dijon mustard
- 3 yemek kaşığı(~45 ml) olive oil
- 0.5 demet parsley
- 0.3 demet chives
- 1 tatlı kaşığı(~10 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in their skins in salted water for 18 to 20 minutes, until tender.
20 min20:00 - 2
Dice the beef bacon and crisp it in a pan for 5 minutes.
5 min05:00 - 3
Finely chop the onion and soften it in the beef bacon fat for 3 minutes.
3 min03:00 - 4
Whisk the vinegar, mustard, olive oil, salt, and black pepper with the onion.
- 5
Slice the warm potatoes and gently toss them with the dressing.
- 6
Add the beef bacon, parsley, and chives.
- 7
Rest the salad for 10 minutes and serve warm or at room temperature.
10 min10:00
💡 Tip: Tossing warm potatoes with the dressing lets their starch absorb the flavor.
🍽️ Serving suggestion: Serve with grilled chicken, bratwurst-style sausage, or a simple green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~295
kcal calories
8
g protein
34
g carbs
14
g fat
Protein 11%Carbs 46%Fat 43%
GI 33 · Low GIGL 11 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Mustard
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does German Kartoffelsalat make?
This recipe serves 6.How long does German Kartoffelsalat take?
Prep 18 minutes, cooking 22 minutes, including 10 minutes of passive resting; 50 minutes in total.Is German Kartoffelsalat difficult?
This recipe is rated easy.How many calories does German Kartoffelsalat have?
Approximately 295 kcal per serving. Protein: 8g, carbs: 34g, fat: 14g.Which allergens does German Kartoffelsalat contain?
This recipe contains Mustard. Check it against your dietary needs.Which cuisine does German Kartoffelsalat belong to?
This recipe belongs to German cuisine.How many ingredients does German Kartoffelsalat need?
This recipe needs 10 ingredients.
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