What else can I make with these ingredients?Kuzu Köftesi
Easy 59 min~420 kcal 8/10
🥘
Aloo Keema
Ground meat cooks with potatoes, tomato, ginger, garlic, and garam masala into an everyday Pakistani curry.
Medium⏱️ 50 min📖 1 min readServes 4~430 kcal🇵🇰 Pakistani🌍 Full translation
15 min prep 35 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 500 gr Ground beef or lamb
- 3 adet Potatoes
- 1 adet Onion
- 2 adet Tomatoes
- 3 diş Garlic
- 1 yemek kaşığı(~15 ml) Fresh ginger
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Ground coriander
- 0.5 çay kaşığı(~2.5 ml) Turmeric
- 1 çay kaşığı(~5 ml) Red chili powder
- 1 çay kaşığı(~5 ml) Garam masala
- 1 tatlı kaşığı(~10 ml) Salt
- 0.3 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Finely chop the onion, garlic, ginger, and tomatoes.
- 2
Saute the onion in vegetable oil for 7 minutes, until golden.
7 min07:00 - 3
Add the garlic and ginger, and stir for 1 minute.
1 min01:00 - 4
Add the ground meat and cook for 8 minutes, until its liquid evaporates.
8 min08:00 - 5
Add the cumin, ground coriander, turmeric, red chili powder, salt, and tomatoes.
- 6
Add the potatoes and 0.5 cup of water, cover, and cook for 18 minutes.
18 min18:00 - 7
Add the garam masala and cilantro, then stir gently so the potatoes do not break, and serve.
💡 Tip: Browning the ground meat before adding the spices helps the sauce stay crumbly rather than watery.
🍽️ Serving suggestion: Serve hot with chapati, plain rice, lime, and mint yogurt if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
28
g protein
30
g carbs
22
g fat
Protein 26%Carbs 28%Fat 46%
GI 30 · Low GIGL 9 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Aloo Keema make?
This recipe serves 4.How long does Aloo Keema take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Aloo Keema difficult?
This recipe is rated medium.How many calories does Aloo Keema have?
Approximately 430 kcal per serving. Protein: 28g, carbs: 30g, fat: 22g.Is Aloo Keema allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Aloo Keema belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Aloo Keema need?
This recipe needs 14 ingredients.
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