Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥐
Amasya Hapan Ketesi
A regional Turkish pastry with yeasted dough, poppy seed paste, walnuts, butter, and crisp folded layers.
Medium⏱️ 1 hr 3 min📖 1 min readServes 8~360 kcal🇹🇷 Turkish
35 min prep 28 min cook
- #For Guests
- Vegetarian
🥐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep35 min
- Cooking28 min
Ingredients
8 servings
Quick:
For the dough
- 4.5 glass(~900 ml) Un
- 1 glass(~200 ml) Ilık süt
- 0.5 glass(~100 ml) Ilık su
- 1 pack Instant maya
- 0.5 glass(~100 ml) Yoğurt
- 1 dessert spoon(~10 ml) Toz şeker
For the filling
- 120 g Tereyağı
- 0.8 glass(~160 ml) Haşhaş ezmesi
- 0.7 glass(~140 ml) Ceviz içi
For the topping
- 1 pcs Yumurta
General
- 1 dessert spoon(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Ilık süt, ılık su, maya ve şekeri karıştırıp 5 dakika bekletin.
5 min05:00 - 2
Un, yoğurt ve tuzu ekleyip yumuşak hamur yoğurun.
- 3
Hamuru örtün, 45 dakika mayalanmaya bırakın.
45 min45:00 - 4
Tereyağını eritin, haşhaş ezmesi ve iri çekilmiş cevizle karıştırın.
- 5
Hamuru iki bezeye ayırıp ince açın, haşhaşlı içi yüzeye sürün ve katlayın.
- 6
Katlanan hamuru tepsiye alın, üstüne çırpılmış yumurta sürün.
- 7
Hapan ketesini 185 derecede 28 dakika kızarana kadar pişirin.
28 min28:00 - 8
10 dakika dinlendirip dilimleyin.
10 min10:00
💡 Tip: Haşhaşlı içi sürmeden önce hamuru fazla unlamayın; kuru yüzey katların birbirine tutunmasını zorlaştırır.
🍽️ Serving suggestion: Hapan ketesini ılık dilimleyin, yanında demli çay ve isteğe bağlı beyaz peynirle kahvaltı ya da çay sofrasında servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
9
g protein
48
g carbs
15
g fat
Protein 10%Carbs 53%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Amasya Hapan Ketesi make?
This recipe serves 8.How long does Amasya Hapan Ketesi take?
Prep 35 minutes, cooking 28 minutes; 63 minutes in total.Is Amasya Hapan Ketesi difficult?
This recipe is rated medium.How many calories does Amasya Hapan Ketesi have?
Approximately 360 kcal per serving. Protein: 9g, carbs: 48g, fat: 15g.Which allergens does Amasya Hapan Ketesi contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Amasya Hapan Ketesi need?
This recipe needs 11 ingredients.
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