Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥐
Amasya Hapan Ketesi
A regional Turkish pastry with yeasted dough, poppy seed paste, walnuts, butter, and crisp folded layers.
Medium⏱️ 1 hr 3 min📖 1 min readServes 8~360 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 28 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep35 min
- Cooking28 min
Ingredients
8 servings
Quick:
For the dough
- 4.5 cup(~900 ml) Flour
- 1 cup(~200 ml) Warm milk
- 0.5 cup(~100 ml) Warm water
- 1 pack Instant yeast
- 0.5 cup(~100 ml) Yogurt
- 1 dessert spoon(~10 ml) Granulated sugar
For the filling
- 120 g Butter
- 0.8 cup(~160 ml) Poppy seed paste
- 0.7 cup(~140 ml) Walnut kernels
For the topping
- 1 Egg
General
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, warm water, yeast, and sugar, then let stand for 5 minutes.
5 min05:00 - 2
Add the flour, yogurt, and salt, and knead a soft dough.
- 3
Cover the dough and leave it to rise for 45 minutes.
45 min45:00 - 4
Melt the butter and mix it with the poppy seed paste and coarsely ground walnuts.
- 5
Divide the dough into two balls, roll each thinly, spread the poppy filling over the surface, and fold.
- 6
Transfer the folded dough to a tray and brush the top with beaten egg.
- 7
Bake the hapan ketesi at 185°C for 28 minutes until browned.
28 min28:00 - 8
Rest for 10 minutes, then slice.
10 min10:00
💡 Tip: Do not dust the dough heavily before spreading the poppy filling; a dry surface makes it harder for the layers to stick together.
🍽️ Serving suggestion: Slice hapan ketesi while warm and serve it at breakfast or tea time with strong tea and optional white cheese.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
9
g protein
48
g carbs
15
g fat
Protein 10%Carbs 53%Fat 37%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Amasya Hapan Ketesi make?
This recipe serves 8.How long does Amasya Hapan Ketesi take?
Prep 35 minutes, cooking 28 minutes; 63 minutes in total.Is Amasya Hapan Ketesi difficult?
This recipe is rated medium.How many calories does Amasya Hapan Ketesi have?
Approximately 360 kcal per serving. Protein: 9g, carbs: 48g, fat: 15g.Which allergens does Amasya Hapan Ketesi contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Amasya Hapan Ketesi need?
This recipe needs 11 ingredients.
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