What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🥣
Amasya Toyka Soup
A registered Amasya soup made with wheat berries, chickpeas, strained yogurt, egg, flour, and mint butter.
Hard⏱️ 13 hr 15 min📖 1 min readServes 6~310 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 55 min cook 720 min rest
- #One-Pot
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 13 h 15 min- Prep20 min
- Resting/Marinating12 h
- Cooking55 min
Ingredients
6 servings
Quick:
For the soup
- 1 su bardağı(~200 ml) Pearled wheat
- 1 su bardağı(~200 ml) Boiled chickpeas
- 7 su bardağı(~1400 ml) Water
For the egg-lemon sauce
- 2 su bardağı(~400 ml) Strained yogurt
- 1 adet Egg
- 1.5 yemek kaşığı(~23 ml) Flour
For the oil
- 2 yemek kaşığı(~30 ml) Butter
- 1 tatlı kaşığı(~10 ml) Dried mint
General
- 1.2 tatlı kaşığı(~12 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the pearled wheat overnight, then drain.
12 hr720:00 - 2
Put the wheat, chickpeas, and water in a pot and cook for 40 minutes, until the wheat opens.
40 min40:00 - 3
Whisk the strained yogurt, egg, and flour smooth in a bowl.
- 4
Temper the yogurt mixture with two ladles of hot soup.
- 5
Stream it into the pot, add salt, and cook for 12 minutes while stirring without letting it boil.
12 min12:00 - 6
Warm the butter and dried mint for 1 minute without burning.
1 min01:00 - 7
Drizzle the mint butter over hot bowls of soup.
💡 Tip: Temper the yogurt liaison before adding it to the pot; this prevents splitting.
🍽️ Serving suggestion: Serve in deep bowls with mint butter, pepper flakes, and optional village bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
14
g protein
39
g carbs
10
g fat
Protein 19%Carbs 52%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Amasya Toyka Soup make?
This recipe serves 6.How long does Amasya Toyka Soup take?
Prep 20 minutes, cooking 55 minutes, including 720 minutes of passive resting; 795 minutes in total.Is Amasya Toyka Soup difficult?
This recipe is rated hard.How many calories does Amasya Toyka Soup have?
Approximately 310 kcal per serving. Protein: 14g, carbs: 39g, fat: 10g.Which allergens does Amasya Toyka Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Amasya Toyka Soup need?
This recipe needs 9 ingredients.
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