Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥟
Amasya Yakasal Boregi
Three hand-rolled layers cook in a buttered pan with an egg filling, giving this Amasya borek crisp edges and a tender center.
Hard⏱️ 1 hr 50 min📖 1 min readServes 8~360 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 35 min cook 15 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep1 h
- Resting/Marinating15 min
- Cooking35 min
Ingredients
8 servings
Quick:
For the dough
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Water
- 1.5 tatlı kaşığı(~15 ml) Salt
For the layers
- 120 gr Butter
For the filling
- 5 adet Eggs
- 2 yemek kaşığı(~30 ml) Yogurt
- 0.3 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water, and salt into a soft dough that does not stick to your hands.
- 2
Rest the dough for 15 minutes and divide it into three balls.
15 min15:00 - 3
Roll each ball to pan size and brush lightly with melted butter.
- 4
Whisk the eggs, yogurt, and finely chopped parsley to make the filling.
- 5
Lay the first sheet in a greased pan, place the second sheet on top, and spread the egg filling.
- 6
Cover with the third sheet, press the edges, and butter the top.
- 7
Cook the borek over low heat for 15 to 18 minutes per side, until browned.
35 min35:00
💡 Tip: Keeping the egg layer from becoming too thick helps the borek cook evenly in the pan.
🍽️ Serving suggestion: Slice hot and serve with tomatoes, cucumbers, and tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~360
kcal calories
13
g protein
46
g carbs
14
g fat
Protein 14%Carbs 51%Fat 35%
GI 15 · Low GIGL 7 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Amasya Yakasal Boregi make?
This recipe serves 8.How long does Amasya Yakasal Boregi take?
Prep 60 minutes, cooking 35 minutes, including 15 minutes of passive resting; 110 minutes in total.Is Amasya Yakasal Boregi difficult?
This recipe is rated hard.How many calories does Amasya Yakasal Boregi have?
Approximately 360 kcal per serving. Protein: 13g, carbs: 46g, fat: 14g.Which allergens does Amasya Yakasal Boregi contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Amasya Yakasal Boregi need?
This recipe needs 7 ingredients.
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