Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇦🇺
Pavlova
Hard 2 hr 55 min~240 kcal 2/10
☁️
Angel Food Cake
A light American sponge cake made with whipped egg whites, sugar, flour, and cream of tartar.
Medium⏱️ 58 min📖 1 min readServes 10~230 kcal🇺🇸 American🌍 Full translation
24 min prep 34 min cook
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep24 min
- Cooking34 min
Ingredients
10 servings
Quick:
For the cake
- 10 Egg whites
- 1.2 cup(~240 ml) Granulated sugar
- 1 cup(~200 ml) Flour
- 1 tsp(~5 ml) Cream of tartar
- 1 tsp(~5 ml) Vanilla
General
- 0.3 tsp(~1.5 ml) Salt
For serving
- 250 g Strawberries
- 1 tsp(~5 ml) Lemon zest
What else can I make with these ingredients?
Instructions
- 1
Sift the flour together with half of the sugar.
- 2
Foam the egg whites with the salt and cream of tartar.
- 3
Add the remaining sugar spoon by spoon and beat until soft peaks form.
- 4
Add the vanilla and fold in the flour mixture in three additions with a spatula.
- 5
Transfer the batter to an ungreased tube pan.
- 6
Bake the cake at 170°C for 34 minutes, until risen and dry on top.
34 min34:00 - 7
Invert the pan and cool for 60 minutes.
1 hr60:00 - 8
Serve with strawberries and lemon zest.
💡 Tip: Do not grease the pan; the batter climbs the sides, while a greased surface makes the cake collapse.
🍽️ Serving suggestion: Serve angel food cake at room temperature with strawberries, lemon zest, and optional light powdered sugar.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~230
kcal calories
6
g protein
48
g carbs
1
g fat
Protein 11%Carbs 85%Fat 4%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Angel Food Cake make?
This recipe serves 10.How long does Angel Food Cake take?
Prep 24 minutes, cooking 34 minutes; 58 minutes in total.Is Angel Food Cake difficult?
This recipe is rated medium.How many calories does Angel Food Cake have?
Approximately 230 kcal per serving. Protein: 6g, carbs: 48g, fat: 1g.Which allergens does Angel Food Cake contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Angel Food Cake belong to?
This recipe belongs to American cuisine.How many ingredients does Angel Food Cake need?
This recipe needs 8 ingredients.
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