What else can I make with these ingredients?
This recipe may contain allergens
Karnıyarık
Medium 2 hr 12 min~320 kcal 8/10
🍚
Ankara Beypazari Lamb and Rice Casserole
Lamb, rice, tomato, and peppers cook slowly in clay for Beypazari's celebrated Ankara casserole.
Hard⏱️ 3 hr 40 min📖 1 min readServes 6~590 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 150 min cook 45 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 40 min- Prep25 min
- Resting/Marinating45 min
- Cooking2 h 30 min
Ingredients
6 servings
Quick:
- 1 kg Diced lamb
- 2 su bardağı(~400 ml) Rice
- 2 adet Tomatoes
- 5 adet Green pointed peppers
- 1 adet Onion
- 80 gr Butter
- 5 su bardağı(~1000 ml) Hot water
- 1.5 tatlı kaşığı(~15 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the rice in warm salted water for 30 minutes.
30 min30:00 - 2
Cut the onion, tomatoes, and peppers into small pieces.
- 3
Place the lamb, onion, tomatoes, peppers, butter, salt, and black pepper in the clay dish.
- 4
Add the hot water and close the dish.
- 5
Bake the dish in a 200°C oven for 2 hours, until the meat is tender.
2 hr120:00 - 6
Drain the rice, add it to the dish, and check the liquid.
- 7
Bake for 25 more minutes, until the rice is tender.
25 min25:00 - 8
Remove from the oven, rest for 15 minutes, and serve.
15 min15:00
💡 Tip: Adding the rice only after the meat is fully tender lets the grains cook without being crushed.
🍽️ Serving suggestion: Serve from the clay dish with ayran, pickles, and plain shepherd's salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~590
kcal calories
34
g protein
58
g carbs
24
g fat
Protein 23%Carbs 40%Fat 37%
GI 33 · Low GIGL 19 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ankara Beypazari Lamb and Rice Casserole make?
This recipe serves 6.How long does Ankara Beypazari Lamb and Rice Casserole take?
Prep 25 minutes, cooking 150 minutes, including 45 minutes of passive resting; 220 minutes in total.Is Ankara Beypazari Lamb and Rice Casserole difficult?
This recipe is rated hard.How many calories does Ankara Beypazari Lamb and Rice Casserole have?
Approximately 590 kcal per serving. Protein: 34g, carbs: 58g, fat: 24g.Which allergens does Ankara Beypazari Lamb and Rice Casserole contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Ankara Beypazari Lamb and Rice Casserole need?
This recipe needs 9 ingredients.
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