A Central Anatolian grape leaf and bulgur dish cooked with onion, tomato paste, and optional garlic yogurt.
18 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Asma yapraklarını ince şeritler halinde doğrayın.
Soğanı zeytinyağında 5 dakika yumuşatın.
Domates salçası ve biber salçasını ekleyip 2 dakika kavurun.
Asma yaprağını tencereye alıp 6 dakika çevirin.
Su, bulgur ve tuzu ekleyin.
Kapağı kapalı 15 dakika bulgur yumuşayana kadar pişirin.
Sarımsağı yoğurtla ezip bici aşını ılık halde yanında servis edin.
💡 Tip: Asma yaprakları tuzlu salamuraysa yıkayıp kısa süre suda bekletin; yoksa yemek gereğinden tuzlu olur.
🍽️ Serving suggestion: Sarımsaklı yoğurt ve pul biberli zeytinyağıyla ılık servis edin.
~230
kcal calories
7
g protein
36
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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