Cumin ties chickpeas and eriste together in this Ankara soup, giving the broth a warm pantry aroma.
10 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the Haslanmıs nohut stage for 2 minutes until the ingredients soften and the aroma opens.
Boil Haslanmıs nohut and Eriste for 10 minutes until they reach the stated tenderness.
Cook the Haslanmıs nohut stage for 8-9 minutes until the ingredients soften and the aroma opens.
Serve with the garnish or side described in the Haslanmıs nohut step.
Limon dilimleriyle sıcak servis edin.
💡 Tip: Handle Haslanmıs nohut with attention to moisture and timing so it keeps a clear texture beside Eriste.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Haslanmıs nohut as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
11
g protein
42
g carbs
6
g fat
7g
Sugar
9.9g
Fiber
305.4mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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