Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Muhallebi
Easy 1 hr~190 kcal 2/10
🍯
Ankara Malak Dessert
A hot flour dough is spooned into bites, then finished with walnuts, melted butter, and grape molasses.
Medium⏱️ 45 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 35 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep10 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dough
- 2.5 su bardagi(~500 ml) flour
- 5 su bardagi(~1000 ml) water
- 0.3 cay kasigi(~1.5 ml) salt
For the topping
- 4 yemek kasigi(~60 ml) butter
- 1 su bardagi(~200 ml) walnuts
- 1 su bardagi(~200 ml) grape molasses
- 2 yemek kasigi(~30 ml) granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Bring the water and salt to a boil in a deep pot.
- 2
Add the flour gradually, stirring constantly with a rolling pin handle or wooden spoon.
- 3
Cook the dough over low heat for 25 minutes, until glossy and dense.
25 min25:00 - 4
Sprinkle walnuts and a little sugar on the serving tray.
- 5
Lightly oil the spoon, take spoonfuls of hot dough, and arrange them on the tray.
- 6
Melt the butter for 2 minutes, until foamy.
2 min02:00 - 7
Drizzle the grape molasses and butter over the dough pieces.
- 8
Sprinkle with the remaining walnuts and serve the malak dessert hot.
💡 Tip: Adding the flour gradually to boiling water makes the dough thick and elastic without lumps.
🍽️ Serving suggestion: Serve malak hot with plain Turkish coffee.
Nutrition (per serving)
~340
kcal calories
6
g protein
54
g carbs
13
g fat
Protein 7%Carbs 61%Fat 32%
GI 52 · Low GIGL 28 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ankara Malak Dessert make?
This recipe serves 6.How long does Ankara Malak Dessert take?
Prep 10 minutes, cooking 35 minutes; 45 minutes in total.Is Ankara Malak Dessert difficult?
This recipe is rated medium.How many calories does Ankara Malak Dessert have?
Approximately 340 kcal per serving. Protein: 6g, carbs: 54g, fat: 13g.Which allergens does Ankara Malak Dessert contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Ankara Malak Dessert need?
This recipe needs 7 ingredients.
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