Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Muhallebi
Easy 1 hr~190 kcal 2/10
🍯
Ankara Malak Dessert
A hot flour dough is spooned into bites, then finished with walnuts, melted butter, and grape molasses.
Medium⏱️ 45 min📖 1 min readServes 6~340 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 35 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep10 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dough
- 2.5 cup(~500 ml) flour
- 5 cup(~1000 ml) water
- 0.3 tsp(~1.5 ml) salt
For the topping
- 4 tbsp(~60 ml) butter
- 1 cup(~200 ml) walnuts
- 1 cup(~200 ml) grape molasses
- 2 tbsp(~30 ml) granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Bring the water and salt to a boil in a deep pot.
- 2
Add the flour gradually, stirring constantly with a rolling pin handle or wooden spoon.
- 3
Cook the dough over low heat for 25 minutes, until glossy and dense.
25 min25:00 - 4
Sprinkle walnuts and a little sugar on the serving tray.
- 5
Lightly oil the spoon, take spoonfuls of hot dough, and arrange them on the tray.
- 6
Melt the butter for 2 minutes, until foamy.
2 min02:00 - 7
Drizzle the grape molasses and butter over the dough pieces.
- 8
Sprinkle with the remaining walnuts and serve the malak dessert hot.
💡 Tip: Adding the flour gradually to boiling water makes the dough thick and elastic without lumps.
🍽️ Serving suggestion: Serve malak hot with plain Turkish coffee.
Nutrition (per serving)
~340
kcal calories
6
g protein
54
g carbs
13
g fat
Protein 7%Carbs 61%Fat 32%
GI 52 · Low GIGL 28 · High GL
24.7g
Sugar
2.8g
Fiber
170.2mg
Sodium
5.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ankara Malak Dessert make?
This recipe serves 6.How long does Ankara Malak Dessert take?
Prep 10 minutes, cooking 35 minutes; 45 minutes in total.Is Ankara Malak Dessert difficult?
This recipe is rated medium.How many calories does Ankara Malak Dessert have?
Approximately 340 kcal per serving. Protein: 6g, carbs: 54g, fat: 13g.Which allergens does Ankara Malak Dessert contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Ankara Malak Dessert need?
This recipe needs 7 ingredients.Is Ankara Malak Dessert filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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