What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🍝
Ankara Ollugun Koru
Noodles bake over browned minced meat and butter, then turn out in firm slices as an old Ankara pasta dish.
Medium⏱️ 50 min📖 1 min readServes 6~480 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 35 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 500 gr Erishe noodles
- 250 gr ground beef
- 4 yemek kaşığı(~60 ml) butter
- 1 yemek kaşığı(~15 ml) oil
- 1 tatlı kaşığı(~10 ml) salt
- 0.5 çay kaşığı(~2.5 ml) black pepper
- 2 su bardağı(~400 ml) yogurt
What else can I make with these ingredients?
Instructions
- 1
Boil the noodles in salted boiling water for 6 minutes until they remain firm.
6 min06:00 - 2
Drain the noodles and mix with 1 tablespoon of butter.
- 3
Fry the minced meat in oil for 8 minutes until the water is absorbed.
8 min08:00 - 4
Add salt and pepper to the minced meat and spread it on a greased tray.
- 5
Spread the noodles on top of the minced meat and drizzle with the remaining butter.
- 6
Bake the tray in the oven at 190°C for 20 minutes.
20 min20:00 - 7
Turn the dish upside down, slice it into squares and serve with yogurt.
💡 Tip: Draining the noodles before they soften completely will keep them fresh in the oven.
🍽️ Serving suggestion: Serve in hot slices with yogurt and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
22
g protein
58
g carbs
18
g fat
Protein 18%Carbs 48%Fat 34%
GI 12 · Low GIGL 7 · Low GL
5.3g
Sugar
2.8g
Fiber
898mg
Sodium
10.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ankara Ollugun Koru make?
This recipe serves 6.How long does Ankara Ollugun Koru take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Ankara Ollugun Koru difficult?
This recipe is rated medium.How many calories does Ankara Ollugun Koru have?
Approximately 480 kcal per serving. Protein: 22g, carbs: 58g, fat: 18g.Which allergens does Ankara Ollugun Koru contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Ankara Ollugun Koru need?
This recipe needs 7 ingredients.Is Ankara Ollugun Koru filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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