What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🍚
Ankara Lamb Orzo Bake
Tender lamb and toasted orzo finish together in a tomato broth baked pilaf.
Hard⏱️ 1 hr 55 min📖 1 min readServes 5~570 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 90 min cook 10 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep15 min
- Resting/Marinating10 min
- Cooking1 h 30 min
Ingredients
5 servings
Quick:
- 600 gr Cubed lamb
- 2 su bardağı(~400 ml) Orzo
- 2 adet Onion
- 3 adet Tomatoes
- 2 yemek kaşığı(~30 ml) Butter
- 4 su bardağı(~800 ml) Beef stock
- 3 adet Green peppers
What else can I make with these ingredients?
Instructions
- 1
Sear the lamb in a pot until it releases and reabsorbs its juices.
10 min10:00 - 2
Add the onions and peppers and soften them for 6 minutes.
6 min06:00 - 3
Add the tomatoes and cook with the meat over low heat for 45 minutes.
45 min45:00 - 4
Toast the orzo in butter for 6 minutes until golden.
6 min06:00 - 5
Spread the orzo in a baking dish and place the meat mixture on top.
- 6
Add the hot beef stock and bake at 190°C for 25 minutes until absorbed.
25 min25:00 - 7
Rest the dish for 10 minutes, then fluff the pilaf from bottom to top.
10 min10:00
💡 Tip: Taking the orzo off the heat before it turns brown prevents a burnt taste in the pilaf.
🍽️ Serving suggestion: Serve in the baking dish with cacik and roasted peppers on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~570
kcal calories
31
g protein
62
g carbs
22
g fat
Protein 22%Carbs 44%Fat 34%
GI 21 · Low GIGL 13 · Medium GL
8.3g
Sugar
6.1g
Fiber
605.5mg
Sodium
15.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ankara Lamb Orzo Bake make?
This recipe serves 5.How long does Ankara Lamb Orzo Bake take?
Prep 15 minutes, cooking 90 minutes, including 10 minutes of passive resting; 115 minutes in total.Is Ankara Lamb Orzo Bake difficult?
This recipe is rated hard.How many calories does Ankara Lamb Orzo Bake have?
Approximately 570 kcal per serving. Protein: 31g, carbs: 62g, fat: 22g.Which allergens does Ankara Lamb Orzo Bake contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Ankara Lamb Orzo Bake need?
This recipe needs 7 ingredients.Is Ankara Lamb Orzo Bake filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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