Vegan
What else can I make with these ingredients?
🇨🇳
Tangyuan
Medium 40 min~230 kcal 2/10
🍨
Anmitsu
A chilled Japanese dessert of agar jelly cubes, sweet red bean paste, fruit, and dark sugar syrup.
Medium⏱️ 1 hr 30 min📖 1 min readServes 4~260 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 10 min cook 60 min rest
- Vegan
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Resting/Marinating1 h
- Cooking10 min
Ingredients
4 servings
Quick:
Kanten için
- 5 gr Agar agar powder
- 500 ml Water
- 2 yemek kaşığı(~30 ml) Granulated sugar
For serving
- 180 gr Azuki bean paste
- 1 adet Peach
- 1 su bardağı(~200 ml) Mandarin segments
- 1 adet Kiwi
For the syrup
- 0.5 su bardağı(~100 ml) Brown sugar
- 0.3 su bardağı(~60 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Mix the agar agar powder, water, and granulated sugar in a small saucepan.
- 2
Bring the mixture to a boil and cook for 2 minutes, until the agar fully dissolves.
2 min02:00 - 3
Pour the kanten mixture into a flat dish, leave it at room temperature for 20 minutes, then chill it in the refrigerator for 40 minutes.
1 hr60:00 - 4
Boil the brown sugar and water for 5 minutes into a lightly thick syrup, then cool it.
5 min05:00 - 5
Cut the kanten jelly into cubes and chop the peach and kiwi into bite-sized pieces.
- 6
Divide the kanten, azuki paste, peach, mandarin, and kiwi among bowls.
- 7
Drizzle the cold syrup over the top and serve immediately.
💡 Tip: Do not cut the kanten jelly before it is fully cold; warm agar agar is rubbery rather than cleanly brittle.
🍽️ Serving suggestion: Serve anmitsu in cold bowls as a light summer dessert with optional unsweetened green tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~260
kcal calories
5
g protein
58
g carbs
2
g fat
Protein 7%Carbs 86%Fat 7%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Anmitsu make?
This recipe serves 4.How long does Anmitsu take?
Prep 20 minutes, cooking 10 minutes, including 60 minutes of passive resting; 90 minutes in total.Is Anmitsu difficult?
This recipe is rated medium.How many calories does Anmitsu have?
Approximately 260 kcal per serving. Protein: 5g, carbs: 58g, fat: 2g.Is Anmitsu allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Anmitsu belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Anmitsu need?
This recipe needs 9 ingredients.
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