What else can I make with these ingredients?
This recipe may contain allergens
🇦🇺
Pavlova
Hard 2 hr 55 min~240 kcal 2/10
🍪
Anzac Biscuit Cups
This Australian-style dessert layers oat biscuits with light cream and honey for a cool crunchy spoon sweet.
Easy⏱️ 32 min📖 1 min readServes 4~246 kcal🇦🇺 Australian🌍 Full translation
12 min prep 20 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep12 min
- Resting/Marinating20 min
Ingredients
4 servings
Quick:
- 8 adet ANZAC biscuits
- 1 su bardağı(~200 ml) cream
- 2 yemek kaşığı(~30 ml) honey
- 0.3 su bardağı(~60 ml) coconut
What else can I make with these ingredients?
Instructions
- 1
Break the ANZAC biscuits into coarse pieces and reserve some for the top.
- 2
Whip the cold cream with honey for 2 minutes without overbeating.
2 min02:00 - 3
Sprinkle biscuit pieces into the cup base and spread on a thin cream layer.
- 4
Divide the remaining biscuits and cream in two layers without pressing them.
- 5
Chill the cups for 20 minutes and serve with the reserved crumbs.
20 min20:00
💡 Tip: Do not crush the biscuits too early; that keeps them crisp in the cup.
🍽️ Serving suggestion: Serve in glass bowls with coconut crumbs over the cream.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~246
kcal calories
4
g protein
30
g carbs
12
g fat
Protein 7%Carbs 49%Fat 44%
GI 34 · Low GIGL 10 · Low GL
10.2g
Sugar
0g
Fiber
13.9mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Anzac Biscuit Cups make?
This recipe serves 4.How long does Anzac Biscuit Cups take?
Prep 12 minutes, cooking 0 minutes, including 20 minutes of passive resting; 32 minutes in total.Is Anzac Biscuit Cups difficult?
This recipe is rated easy.How many calories does Anzac Biscuit Cups have?
Approximately 246 kcal per serving. Protein: 4g, carbs: 30g, fat: 12g.Which allergens does Anzac Biscuit Cups contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Anzac Biscuit Cups belong to?
This recipe belongs to Australian cuisine.How many ingredients does Anzac Biscuit Cups need?
This recipe needs 4 ingredients.Is Anzac Biscuit Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
48 views1 this week
Found an error in this recipe?