What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Arap Aşı Çorbası
A Central Anatolian chicken soup known for its peppery tomato broth and the chilled dough served alongside, rustic, spicy, and deeply warming.
Hard⏱️ 1 hr 44 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 64 min cook
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 44 min- Prep40 min
- Cooking1 h 4 min
Ingredients
6 servings
Quick:
For the soup
- 600 g Chicken
- 3 tbsp(~45 ml) Flour
- 1 tbsp(~15 ml) Tomato paste
For the dough
- 1 glass(~200 ml) Flour
- 4 glass(~800 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken for 35 minutes, strain the broth, and shred the meat.
35 min35:00 - 2
Toast the flour and tomato paste in the pot for 4 minutes so no flour smell remains.
4 min04:00 - 3
Pour the chicken broth into the pot while whisking continuously, without adding it little by little.
- 4
Add the shredded chicken and cook the soup for 15 minutes.
15 min15:00 - 5
For the dough, cook the flour-water mixture for 10 minutes and pour it into a tray.
10 min10:00 - 6
Once the dough has cooled, cut it and serve with the soup.
💡 Tip: Cut the dough only after it has cooled completely; hot dough sticks to the knife.
🍽️ Serving suggestion: Serve hot with hot red pepper flakes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~260
kcal calories
11
g protein
32
g carbs
7
g fat
Protein 19%Carbs 54%Fat 27%
GI 60 · Medium GIGL 19 · Medium GL
0.4g
Sugar
0.8g
Fiber
7.3mg
Sodium
0g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Arap Aşı Çorbası make?
This recipe serves 6.How long does Arap Aşı Çorbası take?
Prep 40 minutes, cooking 64 minutes; 104 minutes in total.Is Arap Aşı Çorbası difficult?
This recipe is rated hard.How many calories does Arap Aşı Çorbası have?
Approximately 260 kcal per serving. Protein: 11g, carbs: 32g, fat: 7g.Which allergens does Arap Aşı Çorbası contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Arap Aşı Çorbası need?
This recipe needs 5 ingredients.Is Arap Aşı Çorbası filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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