Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Ardahan Evelik Soup
Wild sorrel-like evelik leaves simmer with bulgur, potato, onion, tomato paste, and pepper for a tangy Ardahan soup.
Medium⏱️ 55 min📖 1 min readServes 5~235 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 35 min cook
- Vegan
- #Budget-Friendly
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
5 servings
Quick:
For the soup
- 1 demet Evelik greens or dock leaves
- 0.8 su bardağı(~160 ml) Coarse bulgur
- 1 adet Potato
- 1 adet Onion
- 1 yemek kaşığı(~15 ml) Tomato paste
- 1 tatlı kaşığı(~10 ml) Pepper paste
- 3 yemek kaşığı(~45 ml) Olive oil
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
- 0.3 çay kaşığı(~1.5 ml) Black pepper
- 6 su bardağı(~1200 ml) Water
General
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Wash the evelik greens or dock leaves, remove the stems, and finely chop the leaves.
- 2
Cut the potato into small cubes and dice the onion.
- 3
Saute the onion in olive oil for 5 minutes, until translucent.
5 min05:00 - 4
Add the tomato paste and pepper paste and stir for 2 minutes, until fragrant.
2 min02:00 - 5
Add the potato and water to the pot and boil for 10 minutes, until the potato softens slightly.
10 min10:00 - 6
Add the evelik greens, bulgur, red pepper flakes, black pepper, and salt.
- 7
Cook the soup for 16 minutes, until the bulgur opens and the leaves soften.
16 min16:00 - 8
Rest covered for 5 minutes and serve hot.
5 min05:00
💡 Tip: You can use sorrel-like dock leaves in place of evelik; if the leaves are thick, blanch them for 3 minutes so the soup does not feel fibrous.
🍽️ Serving suggestion: Drizzle with red pepper flakes warmed in olive oil and serve hot with cornbread or village bread.
Nutrition (per serving)
~235
kcal calories
7
g protein
35
g carbs
7
g fat
Protein 12%Carbs 61%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ardahan Evelik Soup make?
This recipe serves 5.How long does Ardahan Evelik Soup take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Ardahan Evelik Soup difficult?
This recipe is rated medium.How many calories does Ardahan Evelik Soup have?
Approximately 235 kcal per serving. Protein: 7g, carbs: 35g, fat: 7g.Which allergens does Ardahan Evelik Soup contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Ardahan Evelik Soup need?
This recipe needs 11 ingredients.
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