This Mexican-style rice cooks sweet corn and cilantro into a fluffy savory side.
10 min prep 18 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Saute rice and onion for 4 minutes.
Add corn and water.
Cook the rice for 14 minutes and let it rest.
Pilavı 14 dakika kısık ateşte pişirin.
Ocaktan alıp 10 dakika dinlendirin, mısır buharla yumuşasın.
💡 Tip: Starting the rice by roasting helps the rice stay granular.
🍽️ Serving suggestion: Serve alongside grilled chicken or spoon into bowls with salsa.
~248
kcal calories
5
g protein
39
g carbs
8
g fat
4.4g
Sugar
2.4g
Fiber
598.7mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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