A Cuban baked rice casserole layered with saffron rice, shredded chicken, mayonnaise, tomato, and cheese.
30 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuğu tuzlu suda 18 dakika haşlayıp didikleyin.
Soğan ve sarımsağı zeytinyağında 6 dakika yumuşatın.
Pirinç, zerdeçal ve tavuk suyunu ekleyip 15 dakika pilav gibi pişirin.
Didiklenmiş tavuğu domates püresiyle 8 dakika çevirin.
Fırın kabına pirinç, mayonez, tavuk ve peynir katları yapın.
190°C fırında 18 dakika üstü kızarana kadar pişirin.
💡 Tip: Pilavı fırına girmeden 2 dakika erken ocaktan alın; tepside sosu çekerek tane tane kalır.
🍽️ Serving suggestion: Dilimleyerek sıcak servis edin, yanında isteğe bağlı narenciyeli yeşil salata kullanabilirsiniz.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~520
kcal calories
28
g protein
55
g carbs
20
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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