Arroz Rojo cooks rice with tomato and garlic into a bright red Mexican side dish.
8 min prep 18 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Turn the rice in oil for 3 minutes.
Add the tomato puree and the water.
Cook the rice for 15 minutes and let it rest.
Sıcak su, tuz ve sebzeleri katıp kapağı kapatın.
Kırmızı pilavı 15 dakika kısık ateşte pişirin.
10 dakika demlendirin, pirinç taneleri birbirine yapışmasın.
💡 Tip: Toasting the rice first helps keep the grains separate.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~224
kcal calories
4
g protein
34
g carbs
8
g fat
2.5g
Sugar
2g
Fiber
603.4mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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