Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Ispanak Yemeği
Easy 45 min~180 kcal 5/10
🥘
Walnut Collard Skillet
Walnuts add depth to this Artvin collard skillet while onion and pepper keep it rustic.
Easy⏱️ 36 min📖 1 min readServes 4~245 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 22 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 36 min- Prep14 min
- Cooking22 min
Ingredients
4 servings
Quick:
- 1 demet collard greens
- 0.5 su bardağı(~100 ml) walnuts
- 1 adet onion
- 1 çay kaşığı(~5 ml) red pepper flakes
- 3 yemek kaşığı(~45 ml) olive oil
What else can I make with these ingredients?
Instructions
- 1
Boil collard greens for 8 minutes until tender while keeping the source order.
8 min08:00 - 2
Boil collard greens and walnuts until tender while keeping the source order.
- 3
Cook onion and olive oil for 5 minutes until softened, browned, or fragrant as described.
5 min05:00 - 4
Cook red pepper flakes for 8 minutes until softened, browned, or fragrant as described.
8 min08:00 - 5
Serve with the final garnish or side that suits walnuts.
2 min02:00
💡 Tip: Adding collard greens at the right moment protects its texture and aroma.
🍽️ Serving suggestion: Serve fresh with yogurt so collard greens has a cool, creamy contrast.
Nutrition (per serving)
~245
kcal calories
7
g protein
18
g carbs
17
g fat
Protein 11%Carbs 28%Fat 61%
GI 9 · Low GIGL 2 · Low GL
1.7g
Sugar
1.7g
Fiber
2mg
Sodium
2.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Walnut Collard Skillet make?
This recipe serves 4.How long does Walnut Collard Skillet take?
Prep 14 minutes, cooking 22 minutes; 36 minutes in total.Is Walnut Collard Skillet difficult?
This recipe is rated easy.How many calories does Walnut Collard Skillet have?
Approximately 245 kcal per serving. Protein: 7g, carbs: 18g, fat: 17g.Which allergens does Walnut Collard Skillet contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Walnut Collard Skillet need?
This recipe needs 5 ingredients.Is Walnut Collard Skillet filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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