Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPatatesli Börek
Easy 1 hr 41 min~340 kcal 5/10
🥛
Artvin Silori
Turkish Black Sea rolled yufka bake softened with yogurt and browned butter.
Medium⏱️ 1 hr 20 min📖 1 min readServes 6~430 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 35 min cook 20 min rest
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Resting/Marinating20 min
- Cooking35 min
Ingredients
6 servings
Quick:
For the dough
- 3 su bardağı(~600 ml) Flour
- 1 adet Egg
- 0.5 su bardağı(~100 ml) Milk
- 0.5 su bardağı(~100 ml) Water
- 1 çay kaşığı(~5 ml) Salt
For the sauce
- 2 su bardağı(~400 ml) Yogurt
- 2 diş Garlic
For the topping
- 70 gr Butter
- 1 çay kaşığı(~5 ml) Dried mint
Yumuşatmak için
- 1.2 su bardağı(~240 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, milk, water, and salt into a medium firm dough.
- 2
Rest the dough for 20 minutes so the yufka does not pull back while rolling.
20 min20:00 - 3
Divide the dough into 4 balls and roll each one into a thin yufka.
- 4
Cook the yufka on a dry griddle or wide pan for 1 minute per side.
8 min08:00 - 5
Roll the yufka up, cut into 2 cm slices, and stand them upright in a tray.
- 6
Bake the tray in a 190°C oven for 12 minutes, until the yufka crisps.
12 min12:00 - 7
Drizzle the hot water over the tray and wait 5 minutes for it to soften.
5 min05:00 - 8
Whisk the yogurt with crushed garlic and pour it over the silori.
- 9
Melt the butter and foam it with mint for 1 minute, then drizzle over the yogurt and serve.
1 min01:00
💡 Tip: When moistening the silor with water, do not leave a puddle at the bottom of the tray; the yufka should soften, not turn doughy.
🍽️ Serving suggestion: Serve Artvin silori with garlic yogurt, browned butter, and optional dried mint.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
13
g protein
50
g carbs
20
g fat
Protein 12%Carbs 46%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Artvin Silori make?
This recipe serves 6.How long does Artvin Silori take?
Prep 25 minutes, cooking 35 minutes, including 20 minutes of passive resting; 80 minutes in total.Is Artvin Silori difficult?
This recipe is rated medium.How many calories does Artvin Silori have?
Approximately 430 kcal per serving. Protein: 13g, carbs: 50g, fat: 20g.Which allergens does Artvin Silori contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Artvin Silori need?
This recipe needs 10 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?