Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Artvin Ziron
A Black Sea dish of baked yufka rolls softened with hot water and served with garlic yogurt and pepper butter.
Medium⏱️ 49 min📖 1 min readServes 4~430 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 24 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 49 min- Prep25 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the yufka
- 4 adet Yufka
Yoğurt sos için
- 1.5 su bardağı(~300 ml) Strained yogurt
- 2 diş Garlic
For the topping
- 45 gr Butter
- 1 tatlı kaşığı(~10 ml) Red pepper flakes
General
- 0.8 çay kaşığı(~4 ml) Salt
For soaking
- 1.2 su bardağı(~240 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Lay out the yufka sheets one by one, fold the edges inward, and roll them tightly.
- 2
Cut the rolls into 2 cm pieces and place them upright in a small baking dish.
- 3
Bake the yufka rolls at 185°C for 16 minutes, until dry and browned at the edges.
16 min16:00 - 4
Mix the strained yogurt, crushed garlic, half the salt, and 3 tablespoons of hot water in a bowl.
- 5
Spoon the remaining hot water over the baked yufka and wait 5 minutes for it to soften.
5 min05:00 - 6
Melt the butter in a pan, add the red pepper flakes, and foam for 40 seconds without burning.
40 sec00:40 - 7
Spread the garlic yogurt over the yufka, drizzle with chili butter, and serve hot.
💡 Tip: Arrange the yufka rolls upright and tightly in the tray; if they sit loosely, they open while absorbing water and turn doughy.
🍽️ Serving suggestion: Serve ziron hot with garlic yogurt, chili butter, and optional finely chopped parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
15
g protein
58
g carbs
15
g fat
Protein 14%Carbs 54%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Artvin Ziron make?
This recipe serves 4.How long does Artvin Ziron take?
Prep 25 minutes, cooking 24 minutes; 49 minutes in total.Is Artvin Ziron difficult?
This recipe is rated medium.How many calories does Artvin Ziron have?
Approximately 430 kcal per serving. Protein: 15g, carbs: 58g, fat: 15g.Which allergens does Artvin Ziron contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Artvin Ziron need?
This recipe needs 7 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?