Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Muğla Taratorlu Kabak Mücveri
Medium 40 min~224 kcal 3/10
🥒
Zucchini Feta Fritters
Zucchini, feta, dill, and egg fry into salty Greek fritters with crisp edges and soft centers.
Easy⏱️ 32 min📖 1 min readServes 4~255 kcal🇬🇷 Greek🌍 Full translation
18 min prep 14 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep18 min
- Cooking14 min
Ingredients
4 servings
Quick:
- 3 adet zucchini
- 150 gr feta cheese
- 2 adet eggs
- 0.5 su bardağı(~100 ml) flour
- 0.3 demet dill
- 3 yemek kaşığı(~45 ml) olive oil
- 0.5 çay kaşığı(~2.5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Prepare zucchini and salt by trimming, cutting, or portioning it as described.
10 min10:00 - 2
Complete this step with feta cheese and eggs and flour, following the same order as the source.
- 3
Complete this step with zucchini and feta cheese, following the same order as the source.
- 4
Complete this step with zucchini and feta cheese, following the same order as the source.
9 min09:00 - 5
Serve with the final garnish or side that suits zucchini and feta cheese.
2 min02:00
💡 Tip: Controlling moisture in zucchini keeps the final texture balanced.
🍽️ Serving suggestion: Serve fresh with yogurt so zucchini has a cool, creamy contrast.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~255
kcal calories
10
g protein
20
g carbs
16
g fat
Protein 15%Carbs 30%Fat 55%
GI 15 · Low GIGL 3 · Low GL
5.3g
Sugar
1.9g
Fiber
757mg
Sodium
8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Zucchini Feta Fritters make?
This recipe serves 4.How long does Zucchini Feta Fritters take?
Prep 18 minutes, cooking 14 minutes; 32 minutes in total.Is Zucchini Feta Fritters difficult?
This recipe is rated easy.How many calories does Zucchini Feta Fritters have?
Approximately 255 kcal per serving. Protein: 10g, carbs: 20g, fat: 16g.Which allergens does Zucchini Feta Fritters contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Zucchini Feta Fritters belong to?
This recipe belongs to Greek cuisine.How many ingredients does Zucchini Feta Fritters need?
This recipe needs 7 ingredients.Is Zucchini Feta Fritters filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
32 views2 this week
Found an error in this recipe?