A warm Salvadoran sweet corn drink simmered with milk, sugar, and cinnamon.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mısırın yarısını suyla blenderdan geçirin.
Karışımı tencereye süzün, süt ve tarçın çubuğunu ekleyin.
Orta ateşte sürekli karıştırarak 12 dakika pişirin.
Kalan mısır, şeker ve tuzu ekleyin.
Kıvam hafif koyulaşana kadar 5-6 dakika daha pişirin.
Tarçın çubuğunu çıkarıp sıcak servis edin.
💡 Tip: Karışımı sürekli karıştırmak dibinin tutmasını ve mısır nişastasının topaklanmasını önler.
🍽️ Serving suggestion: Sıcak kupalarda, üstüne isteğe bağlı toz tarçın serperek servis edin.
~210
kcal calories
6
g protein
37
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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