A warm Salvadoran sweet corn drink simmered with milk, sugar, and cinnamon.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Blend half of the corn with the water.
Strain the mixture into a pot, then add the milk and cinnamon stick.
Cook over medium heat for 12 minutes, stirring constantly.
Add the remaining corn, sugar, and salt.
Cook for another 5 to 6 minutes, until slightly thickened.
Remove the cinnamon stick and serve hot.
💡 Tip: Stirring constantly prevents scorching and keeps the corn starch from clumping.
🍽️ Serving suggestion: Serve in hot mugs, optionally sprinkled with ground cinnamon.
~210
kcal calories
6
g protein
37
g carbs
5
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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