What else can I make with these ingredients?
This recipe may contain allergensKıymalı Pide
Hard 1 hr 18 min~560 kcal 7/10
🥧
Aussie Meat Pie
An Australian bakery classic with thick minced beef gravy inside a shortcrust base and puff pastry lid.
Hard⏱️ 1 hr 30 min📖 1 min readServes 4~540 kcal🇦🇺 Australian🌍 Full translation
25 min prep 50 min cook 15 min rest
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep25 min
- Resting/Marinating15 min
- Cooking50 min
Ingredients
4 servings
Quick:
For the dough
- 4 leaf Puff pastry
- 400 g Tart dough
For the filling
- 500 g Ground beef
- 1 Onion
- 0.3 cup(~60 ml) Tomato sauce
- 2 tbsp(~30 ml) Worcestershire sauce
- 1 cup(~200 ml) Beef stock
- 1.5 tbsp(~23 ml) Cornstarch
For cooking
- 1 tbsp(~15 ml) Olive oil
General
- 0.8 tsp(~4 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For the topping
- 1 Egg
What else can I make with these ingredients?
Instructions
- 1
Dice the onion small and soften it in olive oil for 4 minutes.
4 min04:00 - 2
Add the ground beef and brown for 7 minutes, until the color changes.
7 min07:00 - 3
Add the tomato sauce, Worcestershire sauce, beef stock, salt, and black pepper.
- 4
Dissolve the cornstarch in 2 tablespoons of water, add it to the filling, and thicken for 8 minutes.
8 min08:00 - 5
Cool the filling for 15 minutes; hot filling melts the dough.
15 min15:00 - 6
Line small molds with tart dough, divide in the beef filling, and cover with puff pastry.
- 7
Brush with beaten egg and bake at 200°C for 26 minutes, until browned.
26 min26:00
💡 Tip: Instead of Vegemite, you can use a little molasses and extra Worcestershire sauce; the goal is not sweetness, but dark umami in the meat sauce.
🍽️ Serving suggestion: Remove the pies from the molds while hot and serve them like match-day snacks with ketchup, pickled cucumber, and green salad if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
24
g protein
48
g carbs
28
g fat
Protein 18%Carbs 36%Fat 46%
1.8g
Sugar
0.9g
Fiber
732.1mg
Sodium
10.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aussie Meat Pie make?
This recipe serves 4.How long does Aussie Meat Pie take?
Prep 25 minutes, cooking 50 minutes, including 15 minutes of passive resting; 90 minutes in total.Is Aussie Meat Pie difficult?
This recipe is rated hard.How many calories does Aussie Meat Pie have?
Approximately 540 kcal per serving. Protein: 24g, carbs: 48g, fat: 28g.Which allergens does Aussie Meat Pie contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Aussie Meat Pie belong to?
This recipe belongs to Australian cuisine.How many ingredients does Aussie Meat Pie need?
This recipe needs 12 ingredients.Is Aussie Meat Pie filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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