What else can I make with these ingredients?
This recipe may contain allergens
Ekşili Köfte
Medium 1 hr 5 min~280 kcal 5/10
🍲
Avgolemono Soup
A Greek soup that thickens chicken broth and rice with lemon and egg, silky, bright, and especially comforting when served hot with black pepper.
Medium⏱️ 45 min📖 1 min readServes 6~180 kcal🇬🇷 Greek🌍 Full translation
15 min prep 30 min cook
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 6 su bardağı(~1200 ml) Chicken stock
- 0.5 su bardağı(~100 ml) Rice
- 2 adet Eggs
- 3 yemek kaşığı(~45 ml) Lemon juice
- 1 su bardağı(~200 ml) Cooked chicken
What else can I make with these ingredients?
Instructions
- 1
Bring the chicken stock to a boil and cook the rice for 18 minutes, until the grains are tender.
18 min18:00 - 2
Whisk the egg and lemon juice in a separate bowl.
- 3
Add a ladle of hot soup to warm the egg mixture, so it does not curdle.
- 4
Stream the mixture into the pot and warm over low heat for 3 minutes.
3 min03:00 - 5
Add the shredded chicken and serve without boiling.
💡 Tip: Temper the egg with hot soup before adding it; if it goes straight into the pot, it curdles.
🍽️ Serving suggestion: Serve with black pepper and grated lemon zest.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~180
kcal calories
11
g protein
15
g carbs
8
g fat
Protein 25%Carbs 34%Fat 41%
GI 23 · Low GIGL 3 · Low GL
0.7g
Sugar
0.2g
Fiber
735.2mg
Sodium
1.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Avgolemono Soup make?
This recipe serves 6.How long does Avgolemono Soup take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Avgolemono Soup difficult?
This recipe is rated medium.How many calories does Avgolemono Soup have?
Approximately 180 kcal per serving. Protein: 11g, carbs: 15g, fat: 8g.Which allergens does Avgolemono Soup contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Avgolemono Soup belong to?
This recipe belongs to Greek cuisine.How many ingredients does Avgolemono Soup need?
This recipe needs 5 ingredients.Is Avgolemono Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
46 views1 this week
Found an error in this recipe?