What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🥣
Tavuk Suyu Çorbası
A classic chicken broth soup with vermicelli and lemony egg liaison, light on the spoon yet deeply soothing in cold weather.
Easy⏱️ 57 min📖 1 min readServes 6~120 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 42 min cook
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep15 min
- Cooking42 min
Ingredients
6 servings
Quick:
For the egg-lemon sauce
- 1 adet Egg yolk
- 2 yemek kaşığı(~30 ml) Lemon juice
- 2 adet Chicken thighs
- 6 su bardağı(~1200 ml) Chicken broth
- 0.5 su bardağı(~100 ml) Vermicelli
- 0.3 demet Parsley
- 1 yemek kaşığı(~15 ml) Flour
- 1 tatlı kaşığı(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil 2 chicken thighs with 6 cups water over medium heat for 30 minutes.
30 min30:00 - 2
Remove and shred the chicken, then strain the broth so no small bone fragments remain.
- 3
Cook half a tea glass of vermicelli in the strained chicken broth for 8 minutes.
8 min08:00 - 4
Whisk 1 egg yolk, 1 tablespoon flour, and the lemon, then temper with hot broth.
- 5
Pour in the thickener in a thin stream and cook over low heat for 4 minutes so the creamy texture does not curdle.
4 min04:00 - 6
Add the shredded chicken, adjust the salt, and ladle into hot serving bowls.
💡 Tip: Warm the egg-lemon thickener with hot chicken broth first so the egg does not curdle in the soup.
🍽️ Serving suggestion: Serve hot with black pepper and lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~120
kcal calories
12
g protein
8
g carbs
4
g fat
Protein 41%Carbs 28%Fat 31%
GI 14 · Low GIGL 1 · Low GL
0.5g
Sugar
0.1g
Fiber
1499.9mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tavuk Suyu Çorbası make?
This recipe serves 6.How long does Tavuk Suyu Çorbası take?
Prep 15 minutes, cooking 42 minutes; 57 minutes in total.Is Tavuk Suyu Çorbası difficult?
This recipe is rated easy.How many calories does Tavuk Suyu Çorbası have?
Approximately 120 kcal per serving. Protein: 12g, carbs: 8g, fat: 4g.Which allergens does Tavuk Suyu Çorbası contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.How many ingredients does Tavuk Suyu Çorbası need?
This recipe needs 8 ingredients.Is Tavuk Suyu Çorbası filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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