This Cuban-style salad mixes cabbage with avocado and citrus dressing in a cool bowl.
10 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Separate the greens and main ingredients so the bowl does not become crowded during dressing.
Thinly slice the cabbage and rub it with salt for 1 minute so the fibers soften.
Prepare the dressing with the citrus juice.
Add the avocado and cilantro, then serve the salad.
Rest for 5 minutes before serving so the dressing works into the pieces, then plate.
Transfer the mixture to a wide plate and do not press from above, so the greens are not crushed.
💡 Tip: Adding the avocado just before serving helps it stay intact in the salad without being crushed.
🍽️ Serving suggestion: Serve the avocado cabbage salad on a cold plate and scatter the cilantro over the avocado pieces.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~138
kcal calories
2
g protein
10
g carbs
10
g fat
5.8g
Sugar
7.1g
Fiber
321.3mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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