This Cuban-style salad mixes cabbage with avocado and citrus dressing in a cool bowl.
10 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Shred the cabbage finely.
Mix the orange and lime juices to make the dressing.
Add the avocado and cilantro and serve the salad.
Avokado ve kişnişi ekleyip salatayı servis edin.
Servis öncesi 5 dakika dinlendirin, sos tanelere işlesin diye sonra tabaklayın.
Karışımını geniş tabağa alın, yeşillikler ezilmesin diye üstten bastırmayın.
💡 Tip: Adding the avocado just before serving keeps it from turning mushy in the salad.
🍽️ Serving suggestion: Serve chilled.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~138
kcal calories
2
g protein
10
g carbs
10
g fat
5.8g
Sugar
7.1g
Fiber
321.3mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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