A Cuban-style avocado salad that keeps things simple with red onion, lemon, and olive oil for a cool side to meat-heavy plates.
15 min prep 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Slice the avocados into large slices.
Finely chop the red onion.
Gently mix avocado, onion, lemon and olive oil.
Avokado, soğan, limon ve zeytinyağını nazikçe karıştırın, avokado ezilmesin.
Son tuz ve asit dengesini kontrol edin, beklerse su salmasın.
Soslandıktan sonra bekletmeden servis edin, çıtır doku bozulmasın.
Servis öncesi 5 dakika dinlendirin, sos tanelere işlesin diye sonra tabaklayın.
💡 Tip: Dress the avocado just before serving; it stays glossy and does not collapse into the bowl.
🍽️ Serving suggestion: Serve cool beside grilled meat or fish.
~170
kcal calories
2
g protein
9
g carbs
15
g fat
2.3g
Sugar
10.5g
Fiber
302.6mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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