These Kırıkkale patties knead fine bulgur with sunflower seeds for a shareable snack with crunch.
16 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak the fine bulgur with hot water and keep it covered until it swells.
Add the sunflower seeds, spices, and tomato paste, then knead until the bulgur turns paste-like.
Squeeze small kofte from the mixture and shape them in your palm without cracking.
Cook the kofte in a lightly oiled pan for 8 minutes, turning them, and serve warm.
💡 Tip: Leaving the sunflower seeds coarse gives the kofte a pleasant crunch.
🍽️ Serving suggestion: Serve the kofte warm on a meze plate with a yogurt dip on the side.
~174
kcal calories
5
g protein
20
g carbs
8
g fat
0.9g
Sugar
0.5g
Fiber
4.5mg
Sodium
0.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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