What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🥟
Aydin Pasha Borek
Egg-rich flatbreads soften in broth, then layer with minced beef, yogurt, pine nuts, and paprika butter.
Hard⏱️ 1 hr 35 min📖 1 min readServes 6~580 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 30 min cook 20 min rest
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Timeline
Total 1 h 35 min- Prep45 min
- Resting/Marinating20 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 1 kg Flour
- 3 pcs Egg
- 1 coffee cup(~80 ml) Olive oil
- 500 g Beef mince
- 500 g Yogurt
- 1 glass(~200 ml) Pine nuts
- 2 glass(~400 ml) Meat stock
- 0.5 bunch Parsley
- 3 tbsp(~45 ml) Butter
- 1 dessert spoon(~10 ml) Sweet red pepper powder
- 1 dessert spoon(~10 ml) Salt
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Knead a firm dough with the flour, eggs, olive oil, and salt.
- 2
Rest the dough for 20 minutes.
20 min20:00 - 3
Divide the dough into 8 balls and roll them into plate-sized sheets.
- 4
Toast the sheets one by one in an ungreased pan for 12 minutes total.
12 min12:00 - 5
Cook the beef mince, pine nuts, black pepper, and parsley for 8 minutes.
8 min08:00 - 6
Bring the meat stock to a boil and dip each sheet for 20 seconds; do not wait longer or the dough may tear.
20 sec00:20 - 7
Layer the sheets with the beef filling, then spoon over the yogurt and the pepper butter heated for 2 minutes.
2 min02:00
💡 Tip: Do not keep the flatbread in the broth longer than 20 seconds so the layers soften without tearing.
🍽️ Serving suggestion: Serve on a wide plate with garlic yogurt and pepper butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~580
kcal calories
26
g protein
52
g carbs
30
g fat
Protein 18%Carbs 36%Fat 46%
GI 39 · Low GIGL 20 · High GL
5.9g
Sugar
6.4g
Fiber
1151.4mg
Sodium
16.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aydin Pasha Borek make?
This recipe serves 6.How long does Aydin Pasha Borek take?
Prep 45 minutes, cooking 30 minutes, including 20 minutes of passive resting; 95 minutes in total.Is Aydin Pasha Borek difficult?
This recipe is rated hard.How many calories does Aydin Pasha Borek have?
Approximately 580 kcal per serving. Protein: 26g, carbs: 52g, fat: 30g.Which allergens does Aydin Pasha Borek contain?
This recipe contains Gluten, Egg, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Aydin Pasha Borek need?
This recipe needs 12 ingredients.Is Aydin Pasha Borek filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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