Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🥣
Ayran Aşı Noodle Soup
This Erzincan soup combines hand-cut dough with ayran and mint for a cool filling village-style bowl.
Easy⏱️ 34 min📖 1 min readServes 4~172 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 20 min cook
- #One-Pot
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 34 min- Prep14 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 1 su bardağı(~200 ml) cut noodle dough
- 2 su bardağı(~400 ml) ayran
- 3 su bardağı(~600 ml) water
- 0.5 çay kaşığı(~2.5 ml) mint
- 10 gr butter
- 1 yemek kaşığı(~15 ml) flour
What else can I make with these ingredients?
Instructions
- 1
Cook the cut noodle dough in boiling water for 10 minutes.
10 min10:00 - 2
Whisk the ayran with flour in a separate bowl.
- 3
Add one ladle of the cooking water to the ayran so the temperatures balance.
- 4
Stir the ayran mixture into the pot and heat gently for 5 minutes.
5 min05:00 - 5
Heat the butter with mint for 45 seconds and drizzle it over the soup, keeping the ayran from curdling.
💡 Tip: Keeping the ayran below boiling keeps the soup smooth.
🍽️ Serving suggestion: Serve immediately in warm deep bowls with mint butter on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~172
kcal calories
7
g protein
24
g carbs
5
g fat
Protein 17%Carbs 57%Fat 26%
GI 19 · Low GIGL 5 · Low GL
4g
Sugar
0.1g
Fiber
342.3mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ayran Aşı Noodle Soup make?
This recipe serves 4.How long does Ayran Aşı Noodle Soup take?
Prep 14 minutes, cooking 20 minutes; 34 minutes in total.Is Ayran Aşı Noodle Soup difficult?
This recipe is rated easy.How many calories does Ayran Aşı Noodle Soup have?
Approximately 172 kcal per serving. Protein: 7g, carbs: 24g, fat: 5g.Which allergens does Ayran Aşı Noodle Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Ayran Aşı Noodle Soup need?
This recipe needs 6 ingredients.Is Ayran Aşı Noodle Soup filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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