This Erzurum soup binds green lentils with ayran for a filling yayla-style bowl.
10 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the lentils.
Mix buttermilk and flour.
Add the mixture and cook for 10 minutes.
Mercimek ve ayranlı karışımı tencerede 10 dakika kısık ateşte pişirin.
Nane ile servis edin.
💡 Tip: Adding buttermilk to the pot little by little prevents curdling.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~178
kcal calories
9
g protein
21
g carbs
6
g fat
5g
Sugar
5.6g
Fiber
327.8mg
Sodium
0.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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