What else can I make with these ingredients?
This recipe may contain allergens
İç Pilav
Medium 1 hr 28 min~330 kcal 5/10
🍚
Quince Almond Pilaf
A Cappadocian rice pilaf with quince, almonds, raisins, butter, warm spices, and a savory stock base.
Medium⏱️ 1 hr 7 min📖 1 min readServes 4~340 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 25 min cook 22 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 7 min- Prep20 min
- Resting/Marinating22 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the rice
- 1.2 su bardağı(~240 ml) Baldo rice
- 0.5 su bardağı(~100 ml) Almonds
- 2.5 yemek kaşığı(~38 ml) Butter
- 1 adet Quince
- 0.4 su bardağı(~80 ml) Raisins
- 2.2 su bardağı(~440 ml) Meat stock
General
- 1 tatlı kaşığı(~10 ml) Salt
For the spice mix
- 0.8 çay kaşığı(~4 ml) Allspice
- 0.4 çay kaşığı(~2 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Soak the rice in warm salted water for 15 minutes, then rinse until the starch runs clear.
15 min15:00 - 2
Soak the almonds in warm water and peel them.
- 3
Melt the butter in a pot and turn the almonds for 3 minutes, until lightly colored.
3 min03:00 - 4
Add the rice and toast for 3 minutes, until the grains look separate and glossy.
3 min03:00 - 5
Dice the quince, then add the raisins, quince, allspice, cinnamon, and salt to the pot.
- 6
Add the meat stock, cover, and cook over low heat for 15 minutes.
15 min15:00 - 7
Rest the pilaf for 7 minutes and serve with the almonds visible on top.
7 min07:00
💡 Tip: Do not dice the quince too small; if it melts before the rice cooks, the aroma remains but the bite-size texture disappears.
🍽️ Serving suggestion: Serve the pilaf with beef stew or roast chicken at a guest table, with optional yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
8
g protein
52
g carbs
12
g fat
Protein 9%Carbs 60%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Quince Almond Pilaf make?
This recipe serves 4.How long does Quince Almond Pilaf take?
Prep 20 minutes, cooking 25 minutes, including 22 minutes of passive resting; 67 minutes in total.Is Quince Almond Pilaf difficult?
This recipe is rated medium.How many calories does Quince Almond Pilaf have?
Approximately 340 kcal per serving. Protein: 8g, carbs: 52g, fat: 12g.Which allergens does Quince Almond Pilaf contain?
This recipe contains Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Quince Almond Pilaf need?
This recipe needs 9 ingredients.
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