This Canakkale-style vegetable dish braises celery with quince for a gentle fruity olive-oil main.
14 min prep 24 min cook 10 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the vegetables into large pieces.
Place them in the casserole with olive oil.
Cook over low heat for 20 minutes.
Az sıcak su ve limon suyu ekleyip kapağı kapatın.
Güveci 20 dakika kısık ateşte sebzeler yumuşayana kadar pişirin.
10 dakika dinlendirip zeytinyağıyla ılık servis edin.
💡 Tip: Cutting the quince into larger slices keeps it from falling apart during the longer cooking.
🍽️ Serving suggestion: Serve warm.
~168
kcal calories
2
g protein
19
g carbs
9
g fat
2.7g
Sugar
2.2g
Fiber
494.6mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?