Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Kereviz
Easy 1 hr 43 min~210 kcal 5/10
🍐
Celery Casserole with Quince
This Canakkale-style vegetable dish braises celery with quince for a gentle fruity olive-oil main.
Easy⏱️ 48 min📖 1 min readServes 4~168 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 24 min cook 10 min rest
- #One-Pot
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 48 min- Prep14 min
- Resting/Marinating10 min
- Cooking24 min
Ingredients
4 servings
Quick:
- 2 Celery root
- 1 Quince
- 1 Carrot
- 3 tbsp(~45 ml) Olive oil
- 1 cup(~200 ml) Water
- 1 Onion
- 1 tbsp(~15 ml) Lemon juice
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the celery root, quince, carrot, and onion into large pieces.
- 2
Place the olive oil, onion, and carrot at the base of the casserole.
- 3
Set the celery root and quince on top without stirring so their shapes do not break.
- 4
Add a little hot water and lemon juice, then close the lid.
- 5
Cook the casserole over low heat for 20 minutes, until the vegetables soften.
20 min20:00 - 6
Rest for 10 minutes and serve warm with olive oil.
10 min10:00
💡 Tip: Cutting the quince into large wedges keeps it from falling apart during long cooking.
🍽️ Serving suggestion: Serve warm with dill scattered over the top and a lemon wedge added to the plate.
Nutrition (per serving)
~168
kcal calories
2
g protein
19
g carbs
9
g fat
Protein 5%Carbs 46%Fat 49%
GI 25 · Low GIGL 5 · Low GL
2.7g
Sugar
2.2g
Fiber
494.6mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Celery Casserole with Quince make?
This recipe serves 4.How long does Celery Casserole with Quince take?
Prep 14 minutes, cooking 24 minutes, including 10 minutes of passive resting; 48 minutes in total.Is Celery Casserole with Quince difficult?
This recipe is rated easy.How many calories does Celery Casserole with Quince have?
Approximately 168 kcal per serving. Protein: 2g, carbs: 19g, fat: 9g.Which allergens does Celery Casserole with Quince contain?
This recipe contains Celery. Check it against your dietary needs.How many ingredients does Celery Casserole with Quince need?
This recipe needs 8 ingredients.Is Celery Casserole with Quince filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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