What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🐟
Bacalhau a Bras
Portuguese salt cod with matchstick potatoes, onion, eggs, parsley, and black olives.
Medium⏱️ 54 min📖 1 min readServes 4~520 kcal🇵🇹 Portuguese🌍 Full translation
30 min prep 24 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 54 min- Prep30 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the fish
- 500 g Desalted cod
For the potatoes
- 650 g Potatoes
For the base
- 2 Onions
- 2 clove Garlic
For binding
- 5 Eggs
For cooking
- 4 tbsp(~60 ml) Olive oil
For serving
- 0.3 bunch Parsley
- 0.5 cup(~100 ml) Black olives
General
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into matchsticks, fry them, and drain.
- 2
Flake the cod into large pieces, and finely chop the onions and garlic.
- 3
Soften the onions and garlic in olive oil for 6 minutes.
6 min06:00 - 4
Add the cod and turn it for 5 minutes.
5 min05:00 - 5
Add the potatoes to the pan and mix.
- 6
Beat the eggs with black pepper and pour them into the pan.
- 7
Stir for 3 minutes until the eggs stay creamy.
3 min03:00 - 8
Serve with parsley and black olives.
💡 Tip: Taste the cod in advance; if it is still too salty, soak it briefly in water again before adding the eggs.
🍽️ Serving suggestion: Serve Bacalhau a Bras hot with black olives, parsley, and green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
34
g protein
42
g carbs
24
g fat
Protein 26%Carbs 32%Fat 42%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bacalhau a Bras make?
This recipe serves 4.How long does Bacalhau a Bras take?
Prep 30 minutes, cooking 24 minutes; 54 minutes in total.Is Bacalhau a Bras difficult?
This recipe is rated medium.How many calories does Bacalhau a Bras have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 42g, fat: 24g.Which allergens does Bacalhau a Bras contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Bacalhau a Bras belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Bacalhau a Bras need?
This recipe needs 9 ingredients.
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