What else can I make with these ingredients?
This recipe may contain allergens
Kuzu Tandır
Hard 4 hr 17 min~560 kcal 9/10
🐟
Bacalhau a Gomes de Sa
Salt cod bakes with potatoes, onions, olives, and eggs in one of Portugal's best-loved classics.
Medium⏱️ 25 hr📖 1 min readServes 4~450 kcal🇵🇹 Portuguese🌍 Full translation
25 min prep 35 min cook 1440 min rest
- #High Protein
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d 1 h- Prep25 min
- Resting/Marinating1 d
- Cooking35 min
Ingredients
4 servings
Quick:
- 600 gr Salt cod
- 700 gr Potatoes
- 2 adet Onions
- 3 diş Garlic
- 0.3 su bardağı(~60 ml) Olive oil
- 3 adet Boiled eggs
- 0.5 su bardağı(~100 ml) Black olives
- 0.3 demet Parsley
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the salt cod in plenty of water for 24 hours, changing the water several times.
24 hr1440:00 - 2
Boil the fish in fresh water for 8 minutes and break it into large pieces.
8 min08:00 - 3
Slice the potatoes into rounds and boil for 12 minutes, keeping them slightly firm.
12 min12:00 - 4
Soften the onions and garlic in olive oil for 8 minutes.
8 min08:00 - 5
Layer the potatoes, fish, and onion mixture in a baking dish.
- 6
Bake the dish in a 190°C oven for 22 minutes, until browned.
22 min22:00 - 7
Serve with egg slices, olives, and parsley.
💡 Tip: Soaking the salted cod in advance prevents the dish from becoming overly salty.
🍽️ Serving suggestion: Serve hot with black olives, parsley, and lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~450
kcal calories
34
g protein
36
g carbs
18
g fat
Protein 31%Carbs 33%Fat 36%
GI 44 · Low GIGL 16 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bacalhau a Gomes de Sa make?
This recipe serves 4.How long does Bacalhau a Gomes de Sa take?
Prep 25 minutes, cooking 35 minutes, including 1440 minutes of passive resting; 1500 minutes in total.Is Bacalhau a Gomes de Sa difficult?
This recipe is rated medium.How many calories does Bacalhau a Gomes de Sa have?
Approximately 450 kcal per serving. Protein: 34g, carbs: 36g, fat: 18g.Which allergens does Bacalhau a Gomes de Sa contain?
This recipe contains Seafood, Egg. Check it against your dietary needs.Which cuisine does Bacalhau a Gomes de Sa belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Bacalhau a Gomes de Sa need?
This recipe needs 9 ingredients.
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