This Denizli-style dessert cooks pumpkin in light syrup and finishes it with almonds for a glossy sweet plate.
10 min prep 27 min cook 47 min rest
Keeps the screen on · step-by-step guide · built-in timer
Place the pumpkin in the pot.
Cook with the syrup for 22 minutes.
Serve with the almonds.
Kapağı aralayıp şerbeti 5 dakika kıvamlandırın.
Tatlıyı bademle tamamlayıp oda sıcaklığına gelince servis edin.
💡 Tip: Cooking the pumpkin with minimal stirring helps the slices hold their shape in the syrup.
🍽️ Serving suggestion: Serve warm with crushed almonds and a little clotted cream if desired.
~204
kcal calories
3
g protein
29
g carbs
8
g fat
36.5g
Sugar
2.5g
Fiber
3mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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