Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Zerde
Easy 3 hr 5 min~162 kcal 1/10
🎃
Pumpkin Dessert with Almonds
This Denizli-style dessert cooks pumpkin in light syrup and finishes it with almonds for a glossy sweet plate.
Easy⏱️ 1 hr 24 min📖 1 min readServes 4~204 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 27 min cook 47 min rest
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 24 min- Prep10 min
- Resting/Marinating47 min
- Cooking27 min
Ingredients
4 servings
Quick:
- 600 g Pumpkin
- 0.8 cup(~160 ml) Sugar
- 0.5 cup(~100 ml) Almonds
- 0.5 cup(~100 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Cut the pumpkin into large but even pieces and arrange them in a single layer in the pot.
- 2
Sprinkle the sugar over the top and wait 20 minutes so the pumpkin releases its own juice.
20 min20:00 - 3
Cook the pumpkin over low heat for 22 minutes, without stirring so the pieces do not fall apart.
22 min22:00 - 4
Set the lid slightly open and thicken the syrup for 5 minutes.
5 min05:00 - 5
Finish the dessert with almonds and serve once it reaches room temperature.
💡 Tip: Cooking the pumpkin without stirring too much preserves the shape of the slices.
🍽️ Serving suggestion: Sprinkle crushed almonds on top and serve warm on a dessert plate.
Nutrition (per serving)
~204
kcal calories
3
g protein
29
g carbs
8
g fat
Protein 6%Carbs 58%Fat 36%
GI 52 · Low GIGL 15 · Medium GL
36.5g
Sugar
2.5g
Fiber
3mg
Sodium
0.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pumpkin Dessert with Almonds make?
This recipe serves 4.How long does Pumpkin Dessert with Almonds take?
Prep 10 minutes, cooking 27 minutes, including 47 minutes of passive resting; 84 minutes in total.Is Pumpkin Dessert with Almonds difficult?
This recipe is rated easy.How many calories does Pumpkin Dessert with Almonds have?
Approximately 204 kcal per serving. Protein: 3g, carbs: 29g, fat: 8g.Which allergens does Pumpkin Dessert with Almonds contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Pumpkin Dessert with Almonds need?
This recipe needs 4 ingredients.Is Pumpkin Dessert with Almonds filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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