Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Hiyayakko
Easy 8 min~120 kcal 3/10
🥬
Baechu Jeon
Korean napa cabbage pancakes with a thin batter and a soy vinegar dipping sauce.
Easy⏱️ 24 min📖 1 min readServes 4~155 kcal🇰🇷 Korean🌍 Full translation
12 min prep 12 min cook
- #Under 30 min
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep12 min
- Cooking12 min
Ingredients
4 servings
Quick:
Ana malzeme
- 8 Napa cabbage leaves
Hamur
- 0.8 cup(~160 ml) Flour
- 2 tbsp(~30 ml) Cornstarch
- 0.8 cup(~160 ml) Cold water
- 0.5 tsp(~2.5 ml) Salt
Pişirme
- 3 tbsp(~45 ml) Neutral oil
Dip sos
- 2 tbsp(~30 ml) Soy sauce
- 1 tbsp(~15 ml) Rice vinegar
- 1 tsp(~5 ml) Sesame oil
What else can I make with these ingredients?
Instructions
- 1
Lightly crush the thick vein of the cabbage leaves with the back of a knife.
- 2
Whisk the flour, cornstarch, cold water, and salt until smooth.
- 3
Heat a pan over medium heat and add oil.
- 4
Dip the cabbage leaves into the batter and lay them in the pan.
- 5
Cook each leaf until both sides are lightly browned.
7 min07:00 - 6
Make a dipping sauce with soy sauce, vinegar, and sesame oil.
- 7
Slice the baechu jeon hot and serve with the sauce.
💡 Tip: Keep the batter thin, so it coats the leaf without hiding the cabbage texture.
🍽️ Serving suggestion: Serve hot with soy vinegar dip, pickled radish, and steamed rice.
Nutrition (per serving)
~155
kcal calories
4
g protein
22
g carbs
6
g fat
Protein 10%Carbs 56%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baechu Jeon make?
This recipe serves 4.How long does Baechu Jeon take?
Prep 12 minutes, cooking 12 minutes; 24 minutes in total.Is Baechu Jeon difficult?
This recipe is rated easy.How many calories does Baechu Jeon have?
Approximately 155 kcal per serving. Protein: 4g, carbs: 22g, fat: 6g.Which allergens does Baechu Jeon contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Baechu Jeon belong to?
This recipe belongs to Korean cuisine.How many ingredients does Baechu Jeon need?
This recipe needs 9 ingredients.
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