Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Hiyayakko
Easy 8 min~120 kcal 3/10
🥬
Baechu Jeon
Korean napa cabbage pancakes with a thin batter and a soy vinegar dipping sauce.
Easy⏱️ 24 min📖 1 min readServes 4~155 kcal🇰🇷 Korean
12 min prep 12 min cook
- #Under 30 min
- Vegan
- #Budget-Friendly
🥬
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep12 min
- Cooking12 min
Ingredients
4 servings
Quick:
Ana malzeme
- 8 pcs Napa lahanası yaprağı
Hamur
- 0.8 glass(~160 ml) Un
- 2 tbsp(~30 ml) Mısır nişastası
- 0.8 glass(~160 ml) Soğuk su
- 0.5 tsp(~2.5 ml) Tuz
Pişirme
- 3 tbsp(~45 ml) Sıvı yağ
Dip sos
- 2 tbsp(~30 ml) Soya sosu
- 1 tbsp(~15 ml) Pirinç sirkesi
- 1 tsp(~5 ml) Susam yağı
What else can I make with these ingredients?
Instructions
- 1
Lahana yapraklarının kalın damarını bıçak sırtıyla hafifçe ez.
- 2
Un, nişasta, soğuk su ve tuzu pürüzsüz çırp.
- 3
Tavayı orta ateşte ısıt, yağı ekle.
- 4
Lahana yapraklarını hamura batırıp tavaya ser.
- 5
Her yaprağı iki yüzü hafif kızarana kadar pişir.
7 min07:00 - 6
Soya sosu, sirke ve susam yağıyla dip sos hazırla.
- 7
Baechu jeonu sıcak dilimleyip sosla servis et.
💡 Tip: Hamur ince kalmalı; yaprağı kaplasın ama lahana dokusunu tamamen örtmesin.
🍽️ Serving suggestion: Baechu jeonu soya sirkeli dip sos, turp turşusu ve buharda pirinçle servis et.
Nutrition (per serving)
~155
kcal calories
4
g protein
22
g carbs
6
g fat
Protein 10%Carbs 56%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baechu Jeon make?
This recipe serves 4.How long does Baechu Jeon take?
Prep 12 minutes, cooking 12 minutes; 24 minutes in total.Is Baechu Jeon difficult?
This recipe is rated easy.How many calories does Baechu Jeon have?
Approximately 155 kcal per serving. Protein: 4g, carbs: 22g, fat: 6g.Which allergens does Baechu Jeon contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Baechu Jeon belong to?
This recipe belongs to Korean cuisine.How many ingredients does Baechu Jeon need?
This recipe needs 9 ingredients.
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