Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensAmasya Çöreği
Medium 3 hr 6 min~260 kcal 5/10
🥐
Bafra Nokulu
Bafra nokulu wraps walnuts and raisins in a rolled dough, then bakes it into sliced pastries for Black Sea tea tables.
Medium⏱️ 2 hr 31 min📖 1 min readServes 10~276 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 38 min cook 78 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 31 min- Prep35 min
- Resting/Marinating1 h 18 min
- Cooking38 min
Ingredients
10 servings
Quick:
For the dough
- 4 glass(~800 ml) Flour
- 1 glass(~200 ml) Milk
- 100 g Butter
For the filling
- 1 glass(~200 ml) Walnuts
- 0.8 glass(~160 ml) Raisins
- 3 tbsp(~45 ml) Sugar
- 1 pack Instant maya
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and let it rise for 30 minutes.
8 min08:00 - 2
Roll out the dough, spread on the walnut and raisin filling, and roll it up.
30 min30:00 - 3
Slice the roll and bake it at 180°C for 30 minutes.
- 4
Hamuru rulo sarıp 3 cm dilimleyin ve tepsiye dizin.
- 5
180°C fırında 30 dakika üstü kızarana kadar pişirin.
30 min30:00 - 6
Nokulu 10 dakika dinlendirip ılık servis edin, iç dolgusu otursun.
10 min10:00
💡 Tip: Rolling the dough up tightly helps the slices rise evenly without opening too much in the oven.
🍽️ Serving suggestion: Serve sliced, warm or at room temperature, with tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~276
kcal calories
6
g protein
37
g carbs
12
g fat
Protein 9%Carbs 53%Fat 38%
GI 49 · Low GIGL 18 · Medium GL
14g
Sugar
2.6g
Fiber
192.1mg
Sodium
6.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bafra Nokulu make?
This recipe serves 10.How long does Bafra Nokulu take?
Prep 35 minutes, cooking 38 minutes, including 78 minutes of passive resting; 151 minutes in total.Is Bafra Nokulu difficult?
This recipe is rated medium.How many calories does Bafra Nokulu have?
Approximately 276 kcal per serving. Protein: 6g, carbs: 37g, fat: 12g.Which allergens does Bafra Nokulu contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Bafra Nokulu need?
This recipe needs 8 ingredients.Is Bafra Nokulu filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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