A Samsun specialty, Bafra pidesi encloses minced filling in a long, crisp-shelled pastry boat.
30 min prep 15 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Knead the flour, water and yeast into a smooth dough.
Let the dough rise for 45 minutes so the pide does not harden in the oven.
Prepare the filling with ground beef, onion, black pepper and salt.
Roll the dough out long and place the filling in a thin strip inside.
Close the edges and shape the pide into a long, sealed form.
Bake in a 220°C oven for 15 minutes.
Brush with butter as soon as it comes out of the oven, then slice.
💡 Tip: Keeping the filling from being watery helps the base of the pide stay crisp.
🍽️ Serving suggestion: Slice and serve straight from the oven with ayran and pickles.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~298
kcal calories
12
g protein
31
g carbs
13
g fat
1g
Sugar
2.7g
Fiber
434.4mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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