What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Croquetas
Medium 55 min~250 kcal 3/10
🫕
Bagna Cauda
Anchovies, garlic, olive oil, and butter melt into a warm Piedmontese dip for vegetables and bread.
Medium⏱️ 35 min📖 1 min readServes 6~240 kcal🇮🇹 Italian🌍 Full translation
15 min prep 20 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
6 servings
Quick:
For the dip
- 80 gr Anchovy fillets
- 10 diş Garlic
- 0.5 su bardağı(~100 ml) Olive oil
- 60 gr Butter
- 0.5 su bardağı(~100 ml) Milk
For serving
- 250 gr Cauliflower
- 3 adet Carrots
- 8 adet Radishes
- 8 adet Bread slices
What else can I make with these ingredients?
Instructions
- 1
Put the garlic and milk in a small pot and cook for 8 minutes, until the garlic softens.
8 min08:00 - 2
Drain and mash the garlic.
- 3
Warm the olive oil and butter over low heat.
- 4
Add the mashed garlic and anchovy fillets, and stir for 8 minutes until smooth.
8 min08:00 - 5
Arrange the cauliflower, carrots, radishes, and bread slices on a serving plate.
- 6
Serve the bagna cauda hot in a small bowl with the vegetables and bread.
💡 Tip: Softening the garlic gently keeps the sauce sweet and deep rather than sharp.
🍽️ Serving suggestion: Serve warm with raw vegetables, boiled potatoes, and toasted bread, keeping the sauce hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
6
g protein
8
g carbs
21
g fat
Protein 10%Carbs 13%Fat 77%
GI 43 · Low GIGL 3 · Low GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
- Seafood
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bagna Cauda make?
This recipe serves 6.How long does Bagna Cauda take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Bagna Cauda difficult?
This recipe is rated medium.How many calories does Bagna Cauda have?
Approximately 240 kcal per serving. Protein: 6g, carbs: 8g, fat: 21g.Which allergens does Bagna Cauda contain?
This recipe contains Milk, Seafood, Gluten. Check it against your dietary needs.Which cuisine does Bagna Cauda belong to?
This recipe belongs to Italian cuisine.How many ingredients does Bagna Cauda need?
This recipe needs 9 ingredients.
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