This Malatya-style dish tosses noodles with sweet pumpkin and butter for an autumn comfort plate.
12 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the noodles in salted water for 8 minutes, keeping them firm.
Cut the pumpkin into small cubes and saute it in the pan for 6 minutes.
Add the drained noodles to the pan.
Turn the noodles and pumpkin together for 3 minutes.
Add the butter, stir gently so the pumpkin does not mash, and serve hot.
💡 Tip: Sauteing the pumpkin for 6 minutes lets it soften in the pan without collapsing.
🍽️ Serving suggestion: Finish it on a porcelain plate with finely grated kashar cheese and a drop of olive oil.
~238
kcal calories
7
g protein
33
g carbs
8
g fat
6.4g
Sugar
6.2g
Fiber
613.6mg
Sodium
3.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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