Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırın Tarçınlı Armut
Easy 41 min~140 kcal 1/10
🥄
Bingol Flour Helva with Honey Cream
This Bingöl Helva browns flour in butter, then finishes it with honey and cream for a warm dessert with pastoral richness.
Easy⏱️ 23 min📖 1 min readServes 6~218 kcal🇹🇷 Turkish🌍 Full translation
8 min prep 15 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 23 min- Prep8 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 1 cup(~200 ml) Flour
- 70 g Butter
- 3 tbsp(~45 ml) Honey
- 0.5 cup(~100 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Sift the flour and add it to the pan with the melted butter.
- 2
Roast the flour for 8 minutes, until it turns honey-colored without burning.
8 min08:00 - 3
Add the cream while warm and stir quickly so cold cream does not make the halva lumpy.
- 4
Stir in the honey close to removing from the heat and bring the mixture together for 2 minutes.
2 min02:00 - 5
Shape the halva with a spoon and serve warm.
💡 Tip: Adding the honey at the final stage leaves a more floral aroma instead of a burnt taste.
🍽️ Serving suggestion: Shape with a spoon and serve warm on a dessert plate, drizzled with honey.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~218
kcal calories
3
g protein
24
g carbs
12
g fat
Protein 6%Carbs 44%Fat 50%
GI 40 · Low GIGL 10 · Low GL
9.3g
Sugar
0.6g
Fiber
80.3mg
Sodium
9.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Bingol Flour Helva with Honey Cream make?
This recipe serves 6.How long does Bingol Flour Helva with Honey Cream take?
Prep 8 minutes, cooking 15 minutes; 23 minutes in total.Is Bingol Flour Helva with Honey Cream difficult?
This recipe is rated easy.How many calories does Bingol Flour Helva with Honey Cream have?
Approximately 218 kcal per serving. Protein: 3g, carbs: 24g, fat: 12g.Which allergens does Bingol Flour Helva with Honey Cream contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bingol Flour Helva with Honey Cream need?
This recipe needs 4 ingredients.Is Bingol Flour Helva with Honey Cream filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?