What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🍜
Balikesir Sacakli Manti
Egg dough is cut into fine strands, baked until crisp, soaked with chicken broth, and topped with shredded chicken and butter.
Hard⏱️ 2 hr 10 min📖 1 min readServes 6~510 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 55 min cook 20 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep55 min
- Resting/Marinating20 min
- Cooking55 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1 adet Egg
- 0.8 su bardağı(~160 ml) Water
- 1.5 tatlı kaşığı(~15 ml) Salt
- 4 adet Chicken thighs
- 4 su bardağı(~800 ml) Chicken stock
- 5 yemek kaşığı(~75 ml) Butter
- 1.5 su bardağı(~300 ml) Yogurt
- 2 diş Garlic
- 1 çay kaşığı(~5 ml) Red pepper flakes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, egg, water, and half of the salt into a firm dough.
- 2
Rest the dough for 20 minutes so the firm dough rolls out more easily.
20 min20:00 - 3
Boil the chicken thighs in salted water for 30 minutes, reserve the broth, and shred the meat.
30 min30:00 - 4
Roll the dough into a thin sheet, roll it up, and cut it into fine strips.
- 5
Spread the strips on a greased tray and drizzle with half of the butter.
- 6
Bake the dough strips in a 190°C oven for 18 minutes, until browned.
18 min18:00 - 7
Pour the hot chicken stock over the tray and bake for 8 minutes more.
8 min08:00 - 8
Spread the shredded chicken on top and serve with garlic yogurt and red pepper butter.
💡 Tip: Crisping the baked dough strips before moistening them with chicken broth preserves the shredded manti texture.
🍽️ Serving suggestion: Serve from a wide tray with garlic yogurt and butter foamed with red pepper flakes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~510
kcal calories
25
g protein
58
g carbs
20
g fat
Protein 20%Carbs 45%Fat 35%
GI 44 · Low GIGL 26 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Balikesir Sacakli Manti make?
This recipe serves 6.How long does Balikesir Sacakli Manti take?
Prep 55 minutes, cooking 55 minutes, including 20 minutes of passive resting; 130 minutes in total.Is Balikesir Sacakli Manti difficult?
This recipe is rated hard.How many calories does Balikesir Sacakli Manti have?
Approximately 510 kcal per serving. Protein: 25g, carbs: 58g, fat: 20g.Which allergens does Balikesir Sacakli Manti contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.How many ingredients does Balikesir Sacakli Manti need?
This recipe needs 10 ingredients.
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