Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mantı
Hard 1 hr 50 min~380 kcal 6/10
🎃
Pumpkin Damper Scones
This Australian-style bake turns mashed pumpkin, flour, and yogurt into soft teatime scones.
Easy⏱️ 42 min📖 1 min readServes 6~218 kcal🇦🇺 Australian🌍 Full translation
14 min prep 18 min cook 10 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep14 min
- Resting/Marinating10 min
- Cooking18 min
Ingredients
6 servings
Quick:
- 2.5 su bardağı(~500 ml) flour
- 1 su bardağı(~200 ml) pumpkin puree
- 0.5 su bardağı(~100 ml) yogurt
- 2 yemek kaşığı(~30 ml) butter
- 1 paket baking powder
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, baking powder, and butter with your fingertips until sandy.
- 2
Add the pumpkin puree and yogurt and knead briefly.
- 3
Do not overwork the dough so the scone texture does not become tough.
- 4
Shape the dough into a disk and cut it into triangular pieces.
- 5
Bake the scone pieces at 200°C for 18 minutes until risen.
18 min18:00 - 6
Rest on a wire rack for 10 minutes and serve warm.
10 min10:00
💡 Tip: Do not overknead the dough; this keeps the scone texture from becoming tough.
🍽️ Serving suggestion: Serve warm with butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~218
kcal calories
6
g protein
34
g carbs
7
g fat
Protein 11%Carbs 61%Fat 28%
GI 53 · Low GIGL 18 · Medium GL
0.9g
Sugar
1.4g
Fiber
38.2mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pumpkin Damper Scones make?
This recipe serves 6.How long does Pumpkin Damper Scones take?
Prep 14 minutes, cooking 18 minutes, including 10 minutes of passive resting; 42 minutes in total.Is Pumpkin Damper Scones difficult?
This recipe is rated easy.How many calories does Pumpkin Damper Scones have?
Approximately 218 kcal per serving. Protein: 6g, carbs: 34g, fat: 7g.Which allergens does Pumpkin Damper Scones contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Pumpkin Damper Scones belong to?
This recipe belongs to Australian cuisine.How many ingredients does Pumpkin Damper Scones need?
This recipe needs 5 ingredients.Is Pumpkin Damper Scones filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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