What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Bangkok Pad See Ew
Wide rice noodles, chicken, kai lan, egg, dark soy, and light soy stir-fry fast.
Medium⏱️ 32 min📖 1 min readServes 4~510 kcal🇹🇭 Thai🌍 Full translation
20 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep20 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 400 gr Rice noodles
- 400 gr Chicken breast
- 250 gr Kai lan
- 2 adet Eggs
- 2 yemek kaşığı(~30 ml) Dark soy sauce
- 3 yemek kaşığı(~45 ml) Light soy sauce
- 2 yemek kaşığı(~30 ml) Oyster sauce
- 3 diş Garlic
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 0.5 çay kaşığı(~2.5 ml) Red pepper flakes
- 1 adet Lime
What else can I make with these ingredients?
Instructions
- 1
Soften and drain the rice noodles according to the package.
- 2
Mix the soy sauces and oyster sauce in a bowl.
- 3
Slice the chicken thinly and cook in a hot wok for 4 minutes.
4 min04:00 - 4
Add the garlic and kai lan leaves and turn for 2 minutes.
2 min02:00 - 5
Crack the eggs into the pan and stir for 1 minute.
1 min01:00 - 6
Add the noodles and sauce and caramelize over high heat for 3 minutes.
3 min03:00 - 7
Serve immediately with lime and red pepper flakes.
💡 Tip: Pressing the noodles against the hot pan with the sauce gives a lightly caramelized street-food flavor.
🍽️ Serving suggestion: Serve hot in bowls with lime, red pepper flakes, and vinegar.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~510
kcal calories
28
g protein
68
g carbs
15
g fat
Protein 22%Carbs 52%Fat 26%
GI 19 · Low GIGL 13 · Medium GL
0.2g
Sugar
0.2g
Fiber
81.1mg
Sodium
2.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bangkok Pad See Ew make?
This recipe serves 4.How long does Bangkok Pad See Ew take?
Prep 20 minutes, cooking 12 minutes; 32 minutes in total.Is Bangkok Pad See Ew difficult?
This recipe is rated medium.How many calories does Bangkok Pad See Ew have?
Approximately 510 kcal per serving. Protein: 28g, carbs: 68g, fat: 15g.Which allergens does Bangkok Pad See Ew contain?
This recipe contains Soy, Egg, Seafood. Check it against your dietary needs.Which cuisine does Bangkok Pad See Ew belong to?
This recipe belongs to Thai cuisine.How many ingredients does Bangkok Pad See Ew need?
This recipe needs 11 ingredients.Is Bangkok Pad See Ew filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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