What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Bangkok Shrimp Pad Thai
Rice noodles toss with shrimp, egg, tamarind sauce, sprouts, and crunchy nuts.
Medium⏱️ 37 min📖 1 min readServes 4~520 kcal🇹🇭 Thai🌍 Full translation
25 min prep 12 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep25 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 300 gr rice vermicelli
- 350 gr shrimp
- 2 adet eggs
- 3 yemek kaşığı(~45 ml) tamarind sauce
- 1 yemek kaşığı(~15 ml) soy sauce
- 2 su bardağı(~400 ml) bean sprouts
- 0.5 su bardağı(~100 ml) roasted peanuts
- 4 dal scallions
- 2 yemek kaşığı(~30 ml) fish sauce
What else can I make with these ingredients?
Instructions
- 1
Soften the rice vermicelli in hot water for 8 minutes and drain.
8 min08:00 - 2
Cook the shrimp in the wok for 2 minutes until pink.
2 min02:00 - 3
Scramble the egg in the wok in large pieces.
- 4
Add the noodles, tamarind sauce, soy sauce, and fish sauce and turn until the sauce coats the noodles.
3 min03:00 - 5
Serve with sprouts, roasted peanuts, and scallions.
💡 Tip: Draining the noodles before they are fully soft prevents them from turning mushy in the wok.
🍽️ Serving suggestion: Serve hot with lime, red pepper flakes, and fresh cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 67% match~520
kcal calories
27
g protein
66
g carbs
17
g fat
Protein 21%Carbs 50%Fat 29%
GI 46 · Low GIGL 30 · High GL
0.5g
Sugar
1.2g
Fiber
1311.2mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Egg
- Soy
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bangkok Shrimp Pad Thai make?
This recipe serves 4.How long does Bangkok Shrimp Pad Thai take?
Prep 25 minutes, cooking 12 minutes; 37 minutes in total.Is Bangkok Shrimp Pad Thai difficult?
This recipe is rated medium.How many calories does Bangkok Shrimp Pad Thai have?
Approximately 520 kcal per serving. Protein: 27g, carbs: 66g, fat: 17g.Which allergens does Bangkok Shrimp Pad Thai contain?
This recipe contains Seafood, Egg, Soy, Peanut. Check it against your dietary needs.Which cuisine does Bangkok Shrimp Pad Thai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Bangkok Shrimp Pad Thai need?
This recipe needs 9 ingredients.Is Bangkok Shrimp Pad Thai filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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